A second edition of a title in the PENGUIN COOKERY LIBRARY series on South East Asian food which includes a range of dishes both classic and modern from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. Previously published in Australia.
South East Asian Food
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15 of 17 people found the following review helpful
Format:Hardcover
I first used this book in 1974 the year I was married. My husband-to-be was in the RAF at the time and stuck in Singapore with a 'sick' aircraft. The fact that he and I were due to be married 5 days later hadn't dawned on the Ministry of Defence. However, once the penny did drop that time was getting tight and that there would be an awful lot of thirsty guests, a bride but no bridegroom if they didn't ship him back to Blighty fairly sharpishly, the cogs of MOD moved quickly. He was despatched home on a civvy flight and arrived home with two days to spare. 'South East Asian Food' by Rosemary Brissenden (published then by Penguin Books) was given to me as a wedding present. It was to commemorate the epic saga of the particular aircraft and the wedding that nearly didn't happen because of it, sent by one of the wonderful RAF Movements people who helped the forlorn bridegroom. It has been with me around the world and has never let me down. It is one of my most treasured possensions and I would be devastated to ever lose it. The recipes are easy to understand, all the ingredients used are authentic and the results are always delicious. I cannot recommend this book more highly. This is a classic cookery book, a Standard that I hope will never go out of print. Whoever buys this cannot fail to enjoy using it.
By michael lay
Format:Hardcover|Amazon Verified Purchase
This book covers a considerable number of recipes from practically all the countries of South East Asia. The dishes range from the simple every-day ones through to to the sophisticated. Highly recommended.
By Ian Simm
Format:Paperback|Amazon Verified Purchase
I first bought this book in 1973. It was my guide for years of cooking curries and I would recommend it to anybody who likes a good curry. I was very pleased to replace my worn out copy, and hopefully this one will last as long.
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