South East Asian Food and over 2 million other books are available for Amazon Kindle . Learn more

Have one to sell? Sell yours here
Sorry, this item is not available in
Image not available for
Colour:
Image not available

 
Start reading South East Asian Food on your Kindle in under a minute.

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

South East Asian Food (Penguin handbook) [Paperback]

Rosemary Brissenden
5.0 out of 5 stars  See all reviews (7 customer reviews)

Available from these sellers.


Formats

Amazon Price New from Used from
Kindle Edition 6.44  
Hardcover 20.00  
Paperback --  

Book Description

30 April 1970 Penguin handbook
A second edition of a title in the PENGUIN COOKERY LIBRARY series on South East Asian food which includes a range of dishes both classic and modern from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. Previously published in Australia.


Product details

  • Paperback: 272 pages
  • Publisher: Penguin Books Ltd; Reprint edition (30 April 1970)
  • Language: English
  • ISBN-10: 0140461515
  • ISBN-13: 978-0140461510
  • Product Dimensions: 17.8 x 11 x 1.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 163,554 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, and more.

Product Description

About the Author

Rosemary Brissenden is a recognised authority on South East Asian food, having travelled throughout the region extensively over many years. --This text refers to the Hardcover edition.

Inside This Book (Learn More)
Browse and search another edition of this book.
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index
Search inside this book:

What Other Items Do Customers Buy After Viewing This Item?


Customer Reviews

4 star
0
3 star
0
2 star
0
1 star
0
5.0 out of 5 stars
5.0 out of 5 stars
Most Helpful Customer Reviews
17 of 20 people found the following review helpful
5.0 out of 5 stars Marvellous 3 May 2004
Format:Paperback
I first used this book in 1974 the year I was married. My husband-to-be was in the RAF at the time and stuck in Singapore with a 'sick' aircraft. The fact that he and I were due to be married 5 days later hadn't dawned on the Ministry of Defence. However, once the penny did drop that time was getting tight and that there would be an awful lot of thirsty guests, a bride but no bridegroom if they didn't ship him back to Blighty fairly sharpishly, the cogs of MOD moved quickly. He was despatched home on a civvy flight and arrived home with two days to spare. 'South East Asian Food' by Rosemary Brissenden (published then by Penguin Books) was given to me as a wedding present. It was to commemorate the epic saga of the particular aircraft and the wedding that nearly didn't happen because of it, sent by one of the wonderful RAF Movements people who helped the forlorn bridegroom. It has been with me around the world and has never let me down. It is one of my most treasured possensions and I would be devastated to ever lose it. The recipes are easy to understand, all the ingredients used are authentic and the results are always delicious. I cannot recommend this book more highly. This is a classic cookery book, a Standard that I hope will never go out of print. Whoever buys this cannot fail to enjoy using it.
Comment | 
Was this review helpful to you?
2 of 2 people found the following review helpful
5.0 out of 5 stars AAA= Curry recipe book 21 Nov 2012
Format:Paperback|Verified Purchase
I first bought this book in 1973. It was my guide for years of cooking curries and I would recommend it to anybody who likes a good curry. I was very pleased to replace my worn out copy, and hopefully this one will last as long.
Comment | 
Was this review helpful to you?
2 of 2 people found the following review helpful
By beany
Format:Hardcover
My parents bought this book in the 1970's when we were living in Malaysia. The recipes it contains provide the most authentic reproduction of Malaysian food I have found in any cook book. Simply delicious.
Comment | 
Was this review helpful to you?
Format:Kindle Edition|Verified Purchase
I have the original paperback which I bought years ago - I was really pleased that it was updated in 2007. Definitely a cook book to treasure if you like south east Asian food.

Good to have an eBook version - it's a format that seems well suited to cookery books and recipes.
Comment | 
Was this review helpful to you?
Would you like to see more reviews about this item?
Were these reviews helpful?   Let us know

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 

Search Customer Discussions
Search all Amazon discussions
   


Look for similar items by category


Feedback