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Sous Vide for the Home Cook [Paperback]

Douglas Baldwin (Author), Dr. Michael Eades (Introduction), Dr. Mary Dan Eades (Introduction)
4.4 out of 5 stars  See all reviews (15 customer reviews)

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Product details

  • Paperback: 272 pages
  • Publisher: Paradox Press (2010)
  • ISBN-10: 0984493603
  • ISBN-13: 978-0984493609
  • Product Dimensions: 22.6 x 15 x 2 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Bestsellers Rank: 27,049 in Books (See Top 100 in Books)

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Product Description

Over 200 recipes to make everday meals gourmet... This book, and a temperature controlled water bath, will forever change the way you cook, eat and entertain. Sous vide-the slow cooking method that set the standard among gourmet chefs-is simplified for the home cook in over 200 easy and delicious recipes; extensively researched time and temperature tables; how-to basics; and learn-by-doing cooking instructions. Recipes for beef, pork, lamb, game, chicken, turkey, duck, fish, vegetables, fruits, sauces...and even yogurt and ice cream bases...make this a welcome addition to the home cook's library. Everyone from the accomplished cook to the rank novice can reliably turn out gourmet meals quickly and easily with this blue print for simple sous vide cooking-an essential kitchen companion.

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Customer Reviews

4.4 out of 5 stars
15 reviews
4.4 out of 5 stars
Most Helpful Customer Reviews
22 of 23 people found the following review helpful
5.0 out of 5 stars Excellent package of sous vide information 23 Dec 2011
By Olli Jarva
Format:Paperback
It's possible to find at least almost everything mentioned on this book from forums and blog posts, but I think it was totally worth of it to pay for this book. Information is correct - which is not the case with may forum/blog posts - and easy to follow.

Book contains general information about sous vide cooking, food safety and equipment, and large collection of recipes. Amount of recipes is greatly increased by having sous vide part and additions ("Chicken breast" and then "... with teriyaki", "... with ...").

If you want more motivation to buy this book, Douglas Baldwin's (book author) home page have rather lengthy document about sous vide. Just search for "douglas baldwin sous vide" with your favorite search engine and it should be first hit. However, please note that this book includes plenty of more information, including huge amount of recipes - even though there's free information, I definitely recommend buying this book.
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6 of 6 people found the following review helpful
5.0 out of 5 stars well researched 6 Feb 2012
By P. Harvey
Format:Paperback
The book is both thoughtful and comprehensive. To my mind, if you get one book on sous vide cookery, this should be it.
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11 of 12 people found the following review helpful
5.0 out of 5 stars Excellent starter book 14 Sep 2011
By cbase
Format:Paperback
Exactly what was needed to start Sous Vide cooking. In addition a faster than anticipated delivery. On line updates would have been a nice addition in this fast growing area of cooking.
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Most Recent Customer Reviews
5.0 out of 5 stars Good starting book for sous vide cooking
If you have just embarked in the sous-vide cooking experience. it is comprehensive book to start your journey with. It will provide you with a good base and understanding. Read more
Published 1 month ago by Eric
4.0 out of 5 stars Xmas gift
Purchased for my son in law who is very into cooking and as far as I know he likes it a lot
Published 1 month ago by maxxy
4.0 out of 5 stars A useful starting point.....
A good introductory booklet for sous vide cooking, I have now tried several of the recipes with success.

ready to try my own 'variations' on some of them.
Published 1 month ago by D. Wylde
4.0 out of 5 stars Sous Vide for the Home Cook
This book is a good starting point for the new sous vide cooke, it has a fair range of recipes and for the reader who wants a more in depth knowledge of the science of sous vide... Read more
Published 2 months ago by T. Counley
5.0 out of 5 stars Sous Vide accessory
An excellent book for those wishing to start this cooking. Gives appraisals of of different equipment and deals with all aspects of sous vide cooking to get you started. Read more
Published 4 months ago by S. Contractor
3.0 out of 5 stars It's good but I'm a little disappointed...
This book was a present but I was disappointed with the lack of pictures which I find essential in a cookery book for inspiration. I hope the recipes make up for it. Read more
Published 4 months ago by Mrs. R. S. Bennetts
3.0 out of 5 stars Book Sous Vide for the Home Cook
I only give this a 3 star because all the meat recipes give the USA cuts of meat, what it needs is a conversion to UK cuts.
Published 4 months ago by Baz
5.0 out of 5 stars Into sousvide, you must buy this.
Without a shadow of a doubt this book is the best for sousvide cooking. It is easy to understand but has a lot of technical information also. Read more
Published 4 months ago by Susan L Heckles
4.0 out of 5 stars Clear information
Good basic instructions, helps one to understand the principles of this way of cooking. A bit overpriced, but worth the investment.
Published 4 months ago by Jaci Elliott
5.0 out of 5 stars Very Informative!!!
As a Sous Vide newbie the book is just what I needed! All the food I have Sous Vided was commented on as excellent.
Published 4 months ago by Grahame from Yorkshire
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