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Soups: 100 Recipes from Classic to Contemporary
 
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Soups: 100 Recipes from Classic to Contemporary (Paperback)

by Bettina Jenkins (Author)
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Product Description

Product Description

Soups is a collection of more than 100 contemporary and traditional recipes that are easy to make and delicious to eat. Whether you are looking for an elegant starter, a hearty winter warmer that is a meal in itself or a beautiful chilled soup for the summer months, you will find a recipe for every occasion. There are traditional home-style soups such as Chicken, Chunky Vegetable, and Pea and Ham as well as sensational international recipes such as Clam Chowder, French Onion, Gazpacho, Borscht, Bouillabaisse, Minestrone, Vichyssoise, and a range of Asian-style laksas and noodle soups. The different styles and flavours are sure to inspire everyone from the beginner cook to avid soup makers, and sure to please yourself, your family and guests!


About the Author

Bettina Jenkins spent many years inspiring people with her passion for food and cooking. She has worked in restaurant kitchens and for in-house catering. As a home economist, Bettina has lectured to the public and developed endless recipes. Previously head of the Sydney Seafood School at the Sydney Seafood Markets, she has written several cookbooks and has appeared on radio and in print.

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