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Product Description
Review
'What could be better than a recipe book from New Covent Garden Food Co? It's not a book of recipes for the soups they sell, but a series of recipes from their staff which will take you, as the title says, through all occasions. As a traditionalist I did wonder if I would really take to soup at breakfast or as a pudding, but I was soon won round... Some recipes are absolute gems - simple to make and delicious to eat.'
--thebookbag.com
--thebookbag.com
Product Description
New and exciting recipes from the bestselling fresh soup company
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Most Helpful Customer Reviews
26 of 26 people found the following review helpful:
5.0 out of 5 stars
they have done it again!,
By
This review is from: Soup for All Occasions (New Covent Garden Soup Company) (Hardcover)
i have all the other books and wondered whether or not i would use this one, the answer is yes and in case you are wondering the recipes are pretty close to the cartons in the shops only better and cheaper.the first two ive tried are the smoked ham chowder and the tomato (kids) soup and they are pretty good. well worth the fourth investment in this series.
19 of 19 people found the following review helpful:
5.0 out of 5 stars
New Covent Garden Food Company,
By Owen Power (Manchester, UK) - See all my reviews
This review is from: Soup for All Occasions (New Covent Garden Soup Company) (Hardcover)
I am a soup enthusiast and obtain my inspiration for soup making from the New Covent Garden Soup series as they all contain superb recipes which take into account seasonal availability of vegetables. This latest book in the series is no exception and has a good mix of recipes for everyday meals as well as innovative recipes for dinner parties.
23 of 25 people found the following review helpful:
5.0 out of 5 stars
another superb soup book,
By
This review is from: Soup for All Occasions (New Covent Garden Soup Company) (Hardcover)
There a lot of soup books out there but the range of new covent garden ones are by far and away the best. I think their secret is that as they are in the business of making great soups, all recipes are tested and trialled as part of their business and not just for the sake of writing a book. I have the other 3 books and all are different, with not one poor recipe yet. This one links to the occasions that you can eat soup. Its pumpkin season at the moment and the halloween soup recipes are great. It doesn't have any pictures of the finished recipe but I think that its not needed when it comes to soup. Its going to be a few peoples christmas presents this year.
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