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Soup Kitchen [Paperback]

Annabel Buckingham (Editor), Thomasina Miers (Editor), Hugh Fearnley-Whittingstall (Introduction)
4.5 out of 5 stars  See all reviews (12 customer reviews)

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Book Description

Publication Date: 3 Sep 2007

The finest soup recipes from the top chefs of today, from Rick Stein and Delia Smith to Giorgio Locatelli and Jamie Oliver.

Few foods make us feel as good as soup. From the thick tomato soup of childhood to restorative spicy concoctions on chilly evenings, soup and well-being go hand in hand. Now this fantastic collection brings together 100 recipes from top food writers and chefs at work today. From Delia Smith’s Cauliflower Soup with Roquefort to Jamie Oliver’s Chickpea, Leek and Parmesan Soup, there are soups here for every need, whether quick post-work suppers or more sophisticated ideas to serve friends. Headed up by Hugh Fearnley-Whittingstall, who introduces the book and gives his practical advice on stocks and key soup-making techniques, it takes a seasonal approach so you can get the best from fresh ingredients. Quirky, interesting photography and design make this a book with real personality, and royalties will go to homeless charities, including the Salvation Army and Centrepoint.

Contributors include:
• Rick Stein
• Nigella Lawson
• Jamie Oliver
• Claudia Roden
• Gordon Ramsay
• Delia Smith
• Sam Clarke
• Marco Pierre-White
• Mary Contini
• Giorgio Locatelli
• Richard Corrigan
• Michel Roux Jnr
• Prue Leith

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Product details

  • Paperback: 224 pages
  • Publisher: Collins (3 Sep 2007)
  • Language: English
  • ISBN-10: 0007255381
  • ISBN-13: 978-0007255382
  • Product Dimensions: 18.9 x 1.8 x 24.6 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Bestsellers Rank: 497,144 in Books (See Top 100 in Books)

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Product Description

Amazon Review

Few foods make us feel good as soup. From the thick tomato soup of childhood to restorative spicy concoctions on chilly evenings, or a low-fat meal at lunchtime, soup and well-being go hand in hand. Soup Kitchen is a fantastic collection that brings together 100 recipes from top food writers and chefs at work today. From Delia Smith’s Cauliflower Soup with Roquefort to Jamie Oliver’s Chickpea, Leek and Parmesan Soup, there are soups here for every need, whether quick post-work suppers or more sophisticated ideas to serve friends. With a foreword by Hugh Fearnley-Whittingstall, Soup Kitchen takes a seasonal approach so you can get the best from fresh ingredients. His introduction is complete with practical advice on stocks, and key soup-making techniques. Along with recipes from some of the world’s finest chefs, this book is full of personality and quirky photography, making the art of soup-making enjoyable and accessible to all. The royalties from the book will go to homeless charities including The Salvation Army and Centrepoint --This text refers to an out of print or unavailable edition of this title.

Review

A great addition to your cookbook collection -- BBC Good Food magazine, September 2005

Full of delicious recipes -- Vogue, December 2005

Liquid Gold -- Delicious magazine, September 2005 --This text refers to an out of print or unavailable edition of this title.
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Customer Reviews

4.5 out of 5 stars
12 reviews
4.5 out of 5 stars
Most Helpful Customer Reviews
26 of 28 people found the following review helpful
5.0 out of 5 stars Excellent and versatile 30 Nov 2005
By A Customer
Format:Hardcover
Finally a book totally devoted to a cheap, nutritious and delcious food. With this book you can eat soups throughout the year with recipes from top chefs. The one that caught my attention straight away was for chocolate soup. The perfect combination of my two favourite foods!
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14 of 15 people found the following review helpful
4.0 out of 5 stars Souperb 3 Jan 2007
By Glidd of Glood
Format:Hardcover|Amazon Verified Purchase
An excellent book on soup.

If you want to make soup, I can't think that you need another book - excellent recipes. The celebrity chef inputs are inspiring and you do get great variety - the soups ranging from the simple to the more recherché. You also get various individual twists on different soups - which seems to prompt you to invent your own twists (normally conditioned by what you have or do not have in your fridge).

The layout is good too, but there is nothing particularly wonderous about the photography. In fact, the pictures which crop up throughout the book of a poorly-maintained allotment in winter are superfluous, irrelevant and mildly depressing. But you don't have to look at them and they don't stop you cooking soups.

A good idea too to set out the soups in seasons. This helps you concentrate on things for which you are likely to find the right ingredients at non-wallet-busting prices and with smaller carbon footprints. And you are probably going to want to cook hearty soups in winter and more refreshing ones in summer.

This is a lot of soup for your money. Heartily recommended.
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13 of 14 people found the following review helpful
5.0 out of 5 stars Soup Kitchen 16 Nov 2005
By A Customer
Format:Hardcover
An excellent compilation of soup recipes, will make a wonderful Christmas present.
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Most Recent Customer Reviews
4.0 out of 5 stars My soup bible!
I have owned this book for a few years now but have recently rediscovered it. (Am on a bit of health kick and eating LOTS of soup! Read more
Published 23 months ago by C Wilson
5.0 out of 5 stars Soups for all seasons and all occassions
A great book, all sorts of recipes for all sorts of occassions and seasons. Some very simple indeed. Looking forward to trying them all. Read more
Published on 7 Nov 2010 by Jak
5.0 out of 5 stars Best Buy!
I borrowed this book from the library so many times, I realised it was an essential buy for my library of excellent recipe books. Read more
Published on 2 Dec 2009 by Moley
3.0 out of 5 stars A good read but rarely used
When I bought this book I was hoping for a book with simple easy to make recipes (soups should be easy I think). Some of the recipes are just too overcomplicated.
Published on 19 Aug 2007 by A reader
3.0 out of 5 stars A little disappointing
I purchased this based on the reviews and the celebrity chefs who have recipies in the book. It did not live up to my expectations. Read more
Published on 21 Jan 2006 by T. Tooley
5.0 out of 5 stars Good
I enjoyed this book and I think most people will also, especially since it's winter. I love soup and this book does a good job.
Published on 8 Dec 2005 by Jane
5.0 out of 5 stars Excellent +
Soup is one of the easiest nutritious meals to make - even children like vegetables in soup and the fantastic recipies in this book are easy to follow, moving from the essential... Read more
Published on 2 Dec 2005
5.0 out of 5 stars perfect for christmas
This is the most beautiful cookbook I've seen. The photography makes you remember the joy of good, fresh food and the recipes the pleasure of simple, seasonal cooking. Read more
Published on 27 Nov 2005
5.0 out of 5 stars Great soups
I was given this by a friend yesterday and immediately started cooking... So far I've made a spicy sweet potato and squash soup and it's delicious. Read more
Published on 27 Nov 2005 by Trisha
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