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'Soup Glorious Soup' by Annie Bell goes from dinner party sophisticated (delicate consomme served in wine glasses) to supper sneaky (seven ways to sex up Heinz tomato soup), with great taste bud-tingling ideas for savoury side orders, such as pan-fried goat's cheese toasties. In between are over 100 bowl-brimming recipes which prove that soup is not just a dish with heart, but can be the satisfying heart of a meal. --Mail on Sunday YOU Magazine
In her new book, Soup Glorious Soup, cookery writer Annie Bell turns her expert hand to her favourite dish, offering more than 100 hundred recipes, from the humble to the elegant. Based on walking down a traditional row of shops, the chapters include The Greengrocer, Fishmonger, Butcher, Baker and Cheesemonger and showcase the best of their products. The final section of the book offers a selection of inventive extras and embellishments, as well as croutons and rarebits, and imaginative modern twists, plus the key to all good soup making the stock. --Choice Magazine
The other day I was sent Annie Bell's new book Soup Glorious Soup and I can thoroughly recommend it as a new addition to your cookbook collection, or as a good foodie Christmas present. Annie is particularly good at giving readers ideas for extra accompaniments and embellishments which can really enhance the flavours and character of a soup. --The Independent
In her new book, Soup Glorious Soup, cookery writer Annie Bell turns her expert hand to her favourite dish, offering more than 100 hundred recipes, from the humble to the elegant. Based on walking down a traditional row of shops, the chapters include The Greengrocer, Fishmonger, Butcher, Baker and Cheesemonger and showcase the best of their products. The final section of the book offers a selection of inventive extras and embellishments, as well as croutons and rarebits, and imaginative modern twists, plus the key to all good soup making the stock. --Choice Magazine
The other day I was sent Annie Bell's new book Soup Glorious Soup and I can thoroughly recommend it as a new addition to your cookbook collection, or as a good foodie Christmas present. Annie is particularly good at giving readers ideas for extra accompaniments and embellishments which can really enhance the flavours and character of a soup. --The Independent
Product Description
Soup is the food of the world and every culture produces its own delicious variations on this universal theme. At once comforting and familiar, it can at the same time be exotic and exciting. The more than 100 recipes in 'Soup Glorious Soup' demonstrate the extraordinary versatility of soup and its ability to lend itself to embellishment and improvisation. Recipes are arranged according to the main ingredient - vegetables and fish, meat, bread and dairy - and include traditional soups such as Pistou, Bouillabaise and Pumpkin, as well as new versions of old favourites such as Green Minestrone with Mint and Almond Pesto. There are also more unusual recipes, such as Syrian Mixed Grain Soup, Curried Aubergine with Cucumber Raita Soup, Broad Bean and Chicken Stew with Pomegranate and Thai Hot and Sour Soup.
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11 of 12 people found the following review helpful
Format:Paperback
a lovely book of recipes for soups from all around the world- including, at last, a simple version of Bouillabaisse. As usual with Annie Bell's recipes - they work perfectly every time. A great way to eat cheaply and keep warm this winter- she even makes lentil soup look glamorous. Lots of those fab hearty Italian soup/stews that we live on in our house.
10 of 11 people found the following review helpful
Format:Paperback
A beautifully presented book,full of great recipes from quick and easy to main meals.Directions well written and simple to reproduce, you will never be stuck for ideas whether winter warmers or sophisticated summer soups.Every kitchen should have one!
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