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Soup for Every Day: 365 of Our Favourite Recipes (New Covent Garden Soup Company) [Hardcover]

New Covent Garden Soup Company
4.6 out of 5 stars  See all reviews (172 customer reviews)
RRP: 25.00
Price: 20.00 & FREE Delivery in the UK. Details
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Book Description

17 Sep 2010 New Covent Garden Soup Company
Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innovative and tasty recipes. Now, a few years on and with hundreds of recipes at their fingertips, they have decided to share their all-time favourites with you in this definitive collection. Soup is generally easy to make and a great way to use up leftovers, but it can also be exotic and sophisticated, and A Soup for Every Day is packed with ideas for whatever the occasion demands. With a recipe for each day of the year, carefully chosen according to what's in season, you'll find tons of inspiration to create a healthy, nutritious meal for all the family, an impressive dish for a dinner party or comfort food for a cold winter's afternoon. With all sorts of delicious concoctions – from Butternut Squash and Goat's Cheese to Pea and Ham, and from Moroccan Lamb and Chickpea to Carrot and Coriander – this wonderful book contains all the recipes any soup lover will ever need.

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Frequently Bought Together

Soup for Every Day: 365 of Our Favourite Recipes (New Covent Garden Soup Company) + New Covent Garden Book of Soup for all Seasons: Our Favourite Seasonal Recipes (New Covent Garden Soup Company) + New Covent Garden Soup Company's Book of Soups: New, Old and Odd Recipes
Price For All Three: 43.98

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Product details

  • Hardcover: 384 pages
  • Publisher: Boxtree (17 Sep 2010)
  • Language: English
  • ISBN-10: 0752227432
  • ISBN-13: 978-0752227436
  • Product Dimensions: 19.8 x 25.3 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (172 customer reviews)
  • Amazon Bestsellers Rank: 5,330 in Books (See Top 100 in Books)

Product Description

About the Author

The New Covent Garden Food Company was established in 1987 to bring quality, homemade soup to the shelves of our supermarkets. They remain the leading brand in fresh soup.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Excerpt | Index | Back Cover
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Customer Reviews

Most Helpful Customer Reviews
34 of 34 people found the following review helpful
5.0 out of 5 stars Just souper 25 Jan 2011
Format:Hardcover|Verified Purchase
I have all the books in this series and this one is certainly the best. I do not miss the ring binding of the earlier books and prefer the robust binding of this book.

I look forward to working my way through it but I will not stick to the "This is January 25 so the soup is...." approach. The very good index will be well used.

I tried the 'Petit Pois and Watercress' recipe on Sunday. My family is adicted to another menu for Watercress soup which is marginally better and not nearly so pea-flavoured but which takes ages to prepare. This was simple and quick. It went down to a band playing, as a Scottish friend would say. It will be a frequent starter with the other recipe reserved for special occasions when I have time to spare.

Did I say frequent? Possibly not as frequent as I now think. The index is full of mouthwatering suggestions and there are lots of ideas for vegetarians. I know that I will never make them but even the meaty ones sound good.

If you have room for only one book on soup, this is the one to buy.

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60 of 62 people found the following review helpful
5.0 out of 5 stars Fab everyday soups ! 28 Oct 2010
I've been looking for a decent soup book for ages, one that has good easy to follow soup recipes for the average person on the street and I must say this ticks every box! Such great value for 365 recipes and they follow the seasons so in Oct there are plenty of squash recipes. This book comes VERY highly recommended !!!!!
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7 of 7 people found the following review helpful
5.0 out of 5 stars Best Soup EVER 7 Feb 2011
Format:Hardcover|Verified Purchase
I make soup two or three times a week and was running out of ideas, this book is fantastic, every page your turn there is another treat in store. I am planning to make each and everyone.
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15 of 16 people found the following review helpful
5.0 out of 5 stars Perfect Book for a Soup Lover 15 Dec 2010
I was given this book for my birthday and I am SO happy with it. The book itself is weighty and gorgeous with gold detailing. It isn't spiral bound like the other Covent Garden books. The soups are split into each day of the year and the pages are brightly coloured. There are some oddball recipes in there (chocolate soup for one), but some really interesting ones too - the 24th December one is called White Christmas and it is White Onion, Stilton and Sherry - which I am quite looking forward to making. There are all the favourite Covent Garden recipes in too - Carrot and Coriander, Broccoli and Stilton etc. The recipes aren't complicated or long so all in all this is a beautiful book and would make an excellent present for any vetern foodie or anyone who loves soup!
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52 of 59 people found the following review helpful
5.0 out of 5 stars All the best soups in one book 22 Sep 2010
This is marvellous. They seem to have combined all the recipes they seem to have ever made and detailed how to make them in this book of 365 recipes. Its a bigger book than all the others (well obviously) and they have moved away from the ring bound book style to the more posh book style that so many books now use. Even has gold writing on it. Its easily laid out so recipes are easy to follow. They remain true to the other books and have no photographs of the finished soups..... but then its a soup not a Coq au Vin! Love it. Now to try tomorrows soup today.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Yummy soups 14 Feb 2011
This book is full of some great soups. A brillant range of different soups. The recipes are very easy to follow - the only down side is that there are no pictures but I find that's not really necessary when it comes to soups anyway. I would definately recommend it to others.
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47 of 54 people found the following review helpful
3.0 out of 5 stars careless 5 May 2011
Format:Hardcover|Verified Purchase
I agree with the rave reviews of the recipes. I bought my first New Covent Garden Soup book because, although I love cooking, I had naver made a soup. I fell in love with the first recipe I tried and it wasn't long before I was in possesion of another in the series.

Hence, when I saw this production, I had to get it. There are a lote of recipes I haven't already got and I like the idea of recipes that are seasonal. In, fact, I have just made the chicken and asparagus soup - delicious.

So why only three stars? Well, because this should be a quality product. However, there are recipes that use ingredients that are not in the ingredient list, there are listed ingredients that are not used in the recipes, typos - shoddy, careless and very frustrating. Okay, so you can figure out what to do with the ingredients that don't figure in the method (at least i have been able to so far) but such carelessness is unforgivable.
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9 of 10 people found the following review helpful
5.0 out of 5 stars wonderfully simple if a little unusual 3 Mar 2011
By Emma B
I have tried several of these soup recipes and they are very simple to follow and each one has worked wonderfully, very tasty and satisfying soups. The usual favourites are in there like leek and potato/carrot and corriander/broccoli and stilton and well as some more . . . er . . . exotic such as mango orange and ginger/malaysian chicken laska / leek and orange vichysoisse, (I have yet to try any of these!). There is even a chocolate soup!
Some of the ingredients lists are quite long but at the very begining they do say you can often substitute ingredients depending on whats available in your kitchen however with 365 recipes there is bound to be something you can make without straying too far from the recipe.
At the back is a recipe section for making your own stock - a long process so not always possible but nice to know how to use up left over bones from the sunday roast.
This book is an absolute essntial item in any cooks kitchen - I have made many soups prior to owning this and they never turned out quite right - too thin, too thick,too creamy etc. This books helps get quantities just right - that said, they offer a guide as to how many portions each soup makes, be warned they are not very generous. Probably intended as a starter where as i have soup as a main meal (or am just very greedy!).
Buy it, you wont regret it!
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Most Recent Customer Reviews
5.0 out of 5 stars Five Stars
Brilliant book at very reasonable price
Published 2 days ago by Mrs M M Bowers
1.0 out of 5 stars not very good
Ugh, some really horrible recipes in here. Maybe coming up with 365 was an impossible task but I saw a recipe for curried banana soup, cantaloupe melon and bitter chocolate soup... Read more
Published 2 days ago by Mrs D
4.0 out of 5 stars Four Stars
good selection of recipes and simple instructions, excellent
Published 5 days ago by J M SMITH
5.0 out of 5 stars a1
Published 8 days ago by Patricia Burrows
5.0 out of 5 stars Fab book.
Great book, great soups.
Published 8 days ago by maureen williams
5.0 out of 5 stars Five Stars
It's great!
Published 16 days ago by Tim Flowers
4.0 out of 5 stars Something for everyone
While created with seasonality in mind with each recipe associated with a date, there's no need to stick quite so rigidly as many recipes throughout the book can be made while... Read more
Published 21 days ago by E. L. Wisty
5.0 out of 5 stars Souper douper
Fab book, so many ideas, it is something I'll always come back to when I have time. And for a fiver - amazing!
Published 27 days ago by Art Lover
5.0 out of 5 stars Brilliant
Can't attest to trying them all but there are soups her to suit every taste.
Brussel sprout and chestnut is my favourite, to date.
Published 1 month ago by Moog
4.0 out of 5 stars For soup lovers
Love recipe book as so many different recipes and a good variety of them, which some very exotic. Easy to follow. Only downfall is no pictures of recipes, but not a big deal.
Published 1 month ago by Margret H
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Is it a best off of the other books? 3 25 Jan 2011
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