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The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, ... Filled with Hints, Tips and Techniques
 
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The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, ... Filled with Hints, Tips and Techniques (Paperback)

by Anne Sheasby (Author, Editor)
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Product details

  • Paperback: 160 pages
  • Publisher: Southwater; illustrated edition edition (14 Feb 2007)
  • Language English
  • ISBN-10: 1844763242
  • ISBN-13: 978-1844763245
  • Product Dimensions: 29.4 x 22.4 x 1.6 cm
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  • Amazon.co.uk Sales Rank: 822,299 in Books (See Bestsellers in Books)

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Product Description

Product Description
Soups are the ultimate in comfort food, and whether you want a winter warmer for a frosty day, a refreshing broth, or an elegant appetizer for a special meal, there is a recipe here to suit every occasion. An informative introduction provides essential information about basic ingredients and techniques, and contains advice about buying and storing vegetables, lentils, beans, peas, meat, fish, pasta, spices, herbs, oils and other flavourings. There are also invaluable basic recipes for making home-made stocks and garnishes that will elevate your soups to new heights. Then comes a choice of more than 120 specially selected step-by-step recipes from all over the world that are perfect for every preference, diet and occasion. Choose from familiar classic favourites such as French Onion Soup with Gruyere Croutons, Old Fashioned Chicken Noodle Soup, or Cock-a-leekie with Puy Lentils and Thyme, or try something a bit more exotic and adventurous, like spicy Tom Yam Gung with Tofu, Creamy Heart of Palm Soup, or Pad Thai Red Monkfish Soup. With clear, step-by-step instructions illustrated by more than 440 beautiful colour photographs and complete nutritional information for each dish, this is the ultimate cookbook, kitchen reference and collection of soup recipes for lovers of good food everywhere.

About the Author
Consultant Editor Anne Sheasby spent several years working as a professional home economist within the food industry in a variety of roles before embarking on a successful freelance career in 1991 as a cookery writer and home economist. Anne is the author of many published cookery books, covering a wide variety of subjects, and has been a consultant editor on many more. She has also written for national magazines and regularly works with leading companies within the food industry. Anne is a member of the prestigious Guild of Food Writers and the Institute of Consumer Sciences incorporating Home Economics in the UK.

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