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Comprehensive coverage of the world of wine - including fortified wines - and all in just one volume. As you should have Larousse Gastronomique in the kitchen I suggest you have this book at hand in the cellar or wherever else you store your wine. It not only a joy to read through at random, it should also fulfill the encyclopædic needs of most people.
- Since the publication of this particular edition there has revised and updated version.
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