The Sorted Crew get back to basics, providing vital cooking skills and delicious recipes for beginners who want to create simple food that rocks! The Sorted brand has become synonymous with putting the fun back into food and inspiring a whole new generation of students and 20-somethings to get into the kitchen and have a go. Sorted pride themselves on providing the basic skills to create a little bit of magic in the kitchen, the confidence to explore new flavour combinations, healthy, good value and nutritous food and recipes that enable anyone to create cool meals.
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All singing, all dancing Youtube gurus who are intent on transforming our lives... --The Guardian<br /><br />I think its a great idea what you're doing... get out there and teach the young how to cook. --Ainsley Harriott<br /><br />I think its a great idea what you're doing... get out there and teach the young how to cook. --Ainsley Harriott<br /><br />I think its a great idea what you're doing... get out there and teach the young how to cook. --Ainsley Harriott
I think its a great idea what you're doing... get out there and teach the young how to cook. --Ainsley Harriott
I think its a great idea what you're doing... get out there and teach the young how to cook. --Ainsley Harriott
About the Author
Ben Ebbrell (Chef) - A recent 1st class university graduate with a passion for passing on his cooking knowledge. Experience in many top restaurants and hotels and TV appearances on 'BBC Midlands Today', 'Little-House TV', BBC's 'Kill It Cook It Eat It' and winner of the Good Food Channel's 'Market Kitchen Talent search'. Supported by the SORTED Crew - An ever expanding team of young individuals each with expertise in their own field who share great times and a passion for food and entertaining.
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4 of 4 people found the following review helpful
By Nat
Format:Paperback
This cookbook is advertised as being for "rookie cooks" but I bought this along with "a recipe for student survival" and found that a combination of the two got me through uni!
The recipes are delicious and healthy (mostly) and don't require you to have amazing cooking skills or lots of cash, just a willingness to try new things. This book contains a varied selection of recipes that you'll never get bored of. I think the SORTED books made uni a whole lot more interesting than months of pasta would have!
The recipes are delicious and healthy (mostly) and don't require you to have amazing cooking skills or lots of cash, just a willingness to try new things. This book contains a varied selection of recipes that you'll never get bored of. I think the SORTED books made uni a whole lot more interesting than months of pasta would have!
4 of 4 people found the following review helpful
By Jess
Format:Paperback
Written by students in language for students. Amusing & fun. Good recipes & more general advice. Gave it to my 17 year old daughter & she loves it & has practised a few recipes from it.
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