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Product Description
Product Description
Eat like America's favourite crime family: fabulous Southern Italian recipes, photos, and lore from the hit series THE SOPRANOS.
Not just a SOPRANOS fan book, not just your typical Italian cookbook, THE SOPRANOS FAMILY COOKBOOK makes it easy to cook ziti as good as Carmela's and satisfy your SOPRANOS cravings at the same time.
THE SOPRANOS FAMILY COOKBOOK contains over one hundred recipes created with the character in mind, luscious pictures of the prepared dishes and photographs of Tony, his family, and all the wiseguys eating and cooking big, beautiful Italian meals. We've got Uncle Junior waxing nostalgic about Newark's Little Italy, Tony's grilling tips, Janice's stroll down dysfunctional memory lane, Artie's signature specialties a la Bucco, Livia's handwritten recipe for biscotti from 1967 and Carmela's favor-inducing ricotta pie with pineapple.
Salted with SOPRANOS flavour, peppered with little known background and references, get behind the scenes - and into the kitchen - with these family dishes. The way to the heart of the SOPRANOS is through the stomach, and the way to create traditional Neapolitan feasts is with THE SOPRANOS FAMILY COOKBOOK. --This text refers to an alternate Hardcover edition.
Not just a SOPRANOS fan book, not just your typical Italian cookbook, THE SOPRANOS FAMILY COOKBOOK makes it easy to cook ziti as good as Carmela's and satisfy your SOPRANOS cravings at the same time.
THE SOPRANOS FAMILY COOKBOOK contains over one hundred recipes created with the character in mind, luscious pictures of the prepared dishes and photographs of Tony, his family, and all the wiseguys eating and cooking big, beautiful Italian meals. We've got Uncle Junior waxing nostalgic about Newark's Little Italy, Tony's grilling tips, Janice's stroll down dysfunctional memory lane, Artie's signature specialties a la Bucco, Livia's handwritten recipe for biscotti from 1967 and Carmela's favor-inducing ricotta pie with pineapple.
Salted with SOPRANOS flavour, peppered with little known background and references, get behind the scenes - and into the kitchen - with these family dishes. The way to the heart of the SOPRANOS is through the stomach, and the way to create traditional Neapolitan feasts is with THE SOPRANOS FAMILY COOKBOOK. --This text refers to an alternate Hardcover edition.
About the Author
Allen Rucker is a writer and television journalist. He is the author of THE SOPRANOS: A FAMILY HISTORY, and has also written numerous award-winning TV specials and documentaries. Michele Scicolone is the author of six Italian cookbooks, and has been nominated for both the Julia Child and James Beard Foundation Awards.
--This text refers to an alternate
Hardcover
edition.
Inside This Book
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First Sentence
The authors of this exciting new cookbook have asked me to write a few words about the origins and evolution of Neapolitan cooking, which I'm honored to do. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
The authors of this exciting new cookbook have asked me to write a few words about the origins and evolution of Neapolitan cooking, which I'm honored to do. Read the first page
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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73% buy the item featured on this page: "The Sopranos" Family Cookbook |
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9% buy The Sopranos: The Complete Book - An Inside Look at All Six Seasons £10.42 |
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5% buy The Mafia Cookbook: With 37 New, Foolproof Recipes to Die for £7.83 |
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