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Sophie Grigson's Meat Course (A Channel Four book)

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Sophie Grigson's Meat Course (A Channel Four book) (Hardcover)

by Sophie Grigson (Author)

5.0 out of 5 stars See all reviews (2 customer reviews)

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Product details

Hardcover: 320 pages
Publisher: BBC Books (9 Nov 1995)
Language English
ISBN-10: 0563371730
ISBN-13: 978-0563371731

Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)

Amazon.co.uk Sales Rank: 261,766 in Books (See Bestsellers in Books)
Popular in this category:
#11 in Books > Food & Drink > Food Writers > Sophie Grigson

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Product Description

Product Description
A guide to buying and preparing different kinds of meat, accompanied by a wide range of meat recipes.

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Customer Reviews

2 Reviews

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5.0 out of 5 stars (2 customer reviews)

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14 of 15 people found the following review helpful:

5.0 out of 5 stars Brilliantly simple and delicious meat recipes, 26 Feb 2000

By A Customer

This is the first book I turn to when cooking meat! Sophie Grigson's recipes are simple yet delicious - try her Oxtail stew, for instance - and lift ordinary dishes to another level. Her explanations are clear, the range of recipes is second to none, and I would heartily recommend this book to anyone who loves meat!

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5.0 out of 5 stars Recipes that work, 25 Oct 2008

By	Bluebell (UK) - See all my reviews (TOP 500 REVIEWER)

I have many cookery books, but return to this one again and again. I would rate this the best cookery book for meat. The recipes work and remind one that the old classics are delicious.

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