- Paperback: 144 pages
- Publisher: Thorsons; illustrated edition edition (2 Nov 1998)
- Language English
- ISBN-10: 0722536828
- ISBN-13: 978-0722536827
- Product Dimensions: 21.3 x 15.7 x 1.3 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: 494,533 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
Turkish and middle-eastern meze and other dishes from London’s 15 popular Sofra restaurants
Sofra is a hugely successful London Restaurant chain. Huseyin Ozer is the head chef and owner of the 15 cafes, restaurants and bistros. He has a charisma and perfectionism, plus a desire to create Turkish dishes that are authentic. He also runs one of Istanbul’s top restaurants, Sofresi (in the 5 star Swissotel)
The book is affordable and trendy, with pantone design for inside pages with 16 colour photographs
The book will have a strong section for vegetarians (although restaurant isn’t strictly vegetarian it was still voted one of the top 5 vegetarian menus in the UK by Time Out). Modern, healthy, innovative food.
Dishes will include Turkish pizza and pasta, falafel/kofte, delicious vegetable dishes, a mixture of grains, nuts and herbs, fresh fish, chicken and lamb and milk puddings and fruit compotes
From the Back Cover
Huseyin Ozer opened his first Sofra restaurant in Mayfair in1981. Now several thousand Sofa enthusiasts eat at his 15 restaurants, bistros and cafes every week in London’s West End, dedicated to Ozers adventurous and cosmopolitan cuisine.
'The sofra Cookbook' will introduce you to a whole new style of cooking. Ozer’s collection of recipes is at once traditional and contemporary, drawing upon diverse influences: Turkish home cooking with an eclectic mix of Mediterranean, Middle-Eastern and even Oriental styles.
Sofra recipes are simple , fresh and vivid. Favourite ingredients such as walnuts, apricots, aromatic vegetables, peppers, broad beans and chick peas are brought to life with a distinctive selection of herbs and spices including oregano, dill, paprika and cinnamon. Huseyin Ozer introduces you to a wealth of mezes (or starters), healthy vegetable, fish and lamb dishes, Turkish pasta (eriste) and pizza(pide), traditional milk puddings and fruit compotes.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Sofra - hidden gem,
By Teasers "PJT" (UK) - See all my reviews
This review is from: Sofra Cookbook: Modern Turkish and Middle-Eastern Cookery (Paperback)
We ate at Sofra on the 16th March and I spent a long time looking for the now out of print book. It is not a disappointment, the only shame is that there are not enough pictures to show you how you should present the dish. Otherwise fabulous.
5.0 out of 5 stars
Sofra Cookbook,
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This review is from: Sofra Cookbook: Modern Turkish and Middle-Eastern Cookery (Paperback)
The item arrived in very good condition in good time. I am very pleased with the purchase.
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