Turkish and middle-eastern meze and other dishes from London’s 15 popular Sofra restaurants
Sofra is a hugely successful London Restaurant chain. Huseyin Ozer is the head chef and owner of the 15 cafes, restaurants and bistros. He has a charisma and perfectionism, plus a desire to create Turkish dishes that are authentic. He also runs one of Istanbul’s top restaurants, Sofresi (in the 5 star Swissotel)
The book is affordable and trendy, with pantone design for inside pages with 16 colour photographs
The book will have a strong section for vegetarians (although restaurant isn’t strictly vegetarian it was still voted one of the top 5 vegetarian menus in the UK by Time Out). Modern, healthy, innovative food.
Dishes will include Turkish pizza and pasta, falafel/kofte, delicious vegetable dishes, a mixture of grains, nuts and herbs, fresh fish, chicken and lamb and milk puddings and fruit compotes