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Social Suppers [Hardcover]

Jason Atherton

RRP: 25.00
Price: 17.00 & FREE Delivery in the UK. Details
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Book Description

19 Jun 2014

'Jason is one of the greats. He's the best of both worlds: the prowess of a Michelin-starred chef with accolades from every corner of the globe, but also the person you want to be preparing your Sunday supper.' Thomas Keller

More than 100 recipes make up this stunning yet eminently approachable collection of suppers from Jason Atherton: perfect meals to share with friends and family. It is not only a showcase of Jason's favourite things to cook, both savoury and sweet, but also a celebration of the flavours and techniques that have inspired him from all around the world. Every dish bears the hallmark of excellence on which he has built his reputation as one of the world's truly great and most innovative chefs. Beautiful, inspiring photography by John Carey completes this collection of stunningly good suppers.

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Jason Atherton's Berners Tavern may well turn out to be the defining restaurant of the decade. (Metro)

It was nailed-on fantastic, every mouthful. (Giles Coren Times Magazine)

Atherton is clearly a chef at the top of his game. (GQ Magazine)

Jason Atherton is a hugely accomplished chef. (Zoe Williams Daily Telegraph)

More than most, Jason Atherton has a recognisable cooking style. The first British chef to do a stage at El Bulli - it is not skittish experimentation that defines his dishes but something more akin to a person who can throw on a variety of clothes and emerge looking catwalk-wonderful. (Fay Maschler Evening Standard)

Atherton is on a roll and everyone in the restaurant world knows it. (David Sexton Evening Standard)

The tarte Tatin at Little Social is completely worth getting into a police incident over. (Grace Dent ES Magazine)

Book Description

A comprehensive collection of top suppers from around the world to make at home, from Michelin star chef Jason Atherton.

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