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Slow Cooking for Yourself: Restaurant quality food ready when you walk through the door!: Restaurant Quality Food-ready When You Walk Through Your Door
 
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Slow Cooking for Yourself: Restaurant quality food ready when you walk through the door!: Restaurant Quality Food-ready When You Walk Through Your Door (Paperback)

by Catherine Atkinson (Author)
4.0 out of 5 stars See all reviews (6 customer reviews)
RRP: £7.99
Price: £5.99 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Slow Cooking for Yourself: Restaurant quality food ready when you walk through the door!: Restaurant Quality Food-ready When You Walk Through Your Door + Slow Cooking Curries and Spicy Dishes (Slow Cooking) (Slow Cooking) + 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)
Price For All Three: £14.47

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Product details

  • Paperback: 127 pages
  • Publisher: Foulsham (21 Sep 2005)
  • Language English
  • ISBN-10: 0572031505
  • ISBN-13: 978-0572031503
  • Product Dimensions: 22.8 x 15.2 x 1 cm
  • Average Customer Review: 4.0 out of 5 stars See all reviews (6 customer reviews)
  • Amazon.co.uk Sales Rank: 44,917 in Books (See Bestsellers in Books)

    Popular in these categories:

    #59 in  Books > Food & Drink > Cooking Equipment
    #100 in  Books > Food & Drink > Quick & Easy Meals

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Product Description

Synopsis
Singles are the fastest-growing sector of UK society today. Meals of restaurant quality are prepared while they work. Whatever you feel like tomorrow night: Italian, Chinese, Indian, French. Something to look forward to every evening. Doesn't this sound like a lifestyle proposition that your single customers will buy into? Slow cookers are back in fashion as sales figures prove. And singles are now the fastest-growing part of society. This book brings them a lifestyle change for the better. You don't have to do much work, but the machine feeds you like a VIP. If you're interested in food but can't be bothered...then this is the perfect answer. Imagine yourself getting back from work to the smell of well-cooked goodness as you walk through the door. You're returning to a home, not a space. That's how the slow cooker changes lives and once we have a slow-cooker convert, yet more recipes become important to track down, so more books will be sold. Isn't this beginning to look like a perfect circle!

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Slow Cooking for Yourself: Restaurant quality food ready when you walk through the door!: Restaurant Quality Food-ready When You Walk Through Your Door
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Slow Cooking for Yourself: Restaurant quality food ready when you walk through the door!: Restaurant Quality Food-ready When You Walk Through Your Door 4.0 out of 5 stars (6)
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Customer Reviews

6 Reviews
5 star:
 (4)
4 star:    (0)
3 star:
 (1)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (6 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
70 of 70 people found the following review helpful:
5.0 out of 5 stars Slow cooking :a winning little cook book ...., 16 Nov 2007
By Cookies and Cream (Scotland, UK) - See all my reviews
This is an excellent cook book, one of the best I have come across for slow cookers. Its aimed at one and two portion meals, but these portions can easily be scaled up for larger households. I have many cook books (Nigella, Delia and Jamie etc) but I can honestly say I have made more dishes from this single book than any other book I own, in fact, I have nearly made them all!

Where I felt the recipe needed tweaking, or the cooking times didn't suit my particular slow cooker, I have written this at the bottom of the page. I have also listed at the back the recipes I have tried : helps you to find them again quickly.

Buy it! It goes beautifully with the small size (1.5 litre) slow cooker on sale in Lakeland, and the two together would make a very thoughtful Christmas gift.

Winning recipes:

coconut salmon steak
peppered venison steak
mexican bean chowder
chicken curry
tuna fish steak with red pepper
oriental spiced beef
lentil and veg casserole
- but there are lots more

Well done, Catherine.
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22 of 22 people found the following review helpful:
5.0 out of 5 stars Just excellent!, 6 Mar 2008
What an excellent book. It has lots of really good recipes, all layed out very nicely and portions that make sense from the start e.g. for 1 or 2 people then double up as required.

What sets this book apart from the others i've purchased is it's scope. It's not just a list of ingredients, there lots of really good advice, tips and info that just make all the difference. You're given lots of smart tips throughout the the book on each recipe. The author describes each dish as well which is really nice as alot of the time with other books the names themselves mean nothing to me. Another thing i like as well is the layout, each dish is set out on a single page and is very easy to follow.

Big thumbs up from me, a slowcooker novice :)
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15 of 15 people found the following review helpful:
5.0 out of 5 stars Slow Slow, Quick Quick Slow, 25 May 2008
By D. Davies (England) - See all my reviews
(REAL NAME)   
I don't buy many cookery books but I bought this one at the same time I bought my slow cooker from Amazon.

Living on your own? Then this book is perfect. It's one of the few books I've found which gives you great, tasty recipes designed for one person. All the other books I've bought assume that you'll have a family of four or, at least, you'll be cooking for four. This book is different and although the recipes do give you a fair amount of food, it's just enough to save for tomorrow or throw in the freezer - as the book suggests.

There are some nice recipes in here and they're fairly easy to prepare. Then, just wait 9 hours and you're ready to eat!
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Most Recent Customer Reviews

5.0 out of 5 stars A gem amounst slow cook books!!
I bought a slow cooker for my daughter to take to uni with her. Then I began the hunt for a quick and easy to follow cook book with lots of delicious and interesting recipes... Read more
Published 10 months ago by LYNN POSTLETHWAITE

1.0 out of 5 stars Not a single picture!
My first impressions on flicking through the book are that it looks very bland and uninspiring, there is not a single picture of any of the recipes inside, which is something I... Read more
Published 12 months ago by M. Robshaw-Bryan

3.0 out of 5 stars Hmmm
Read the reviews that were here so bought it without a thought. Just a word of warning, if you have cut down on red meat please be aware that this book is mainly awash with pork,... Read more
Published 13 months ago by Victoria

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