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Slow Cooking Properly Explained (Paperfronts) (Paperback)

by Dianne Page (Author)

4.5 out of 5 stars See all reviews (13 customer reviews)

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Product details

Paperback: 128 pages
Publisher: Elliot Right Way Books (19 Jul 1979)
Language English
ISBN-10: 0716006472
ISBN-13: 978-0716006473

Average Customer Review: 4.5 out of 5 stars See all reviews (13 customer reviews)

Amazon.co.uk Sales Rank: 1,362,042 in Books (See Bestsellers in Books)

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Product Description

From the Publisher
A great guide to slow cooking - with tasty recipes
Electric slow cookers offer many advantages. The food tastes better and doesn't burn or boil over. Tough cuts of meat become more tender, and you can cook delicious soups, stews and casseroles. And you save a lot of electricity.

This book has been designed for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert. Now in its sixth printing, it has become the standard work on the subject.

The book contains over 100 recipes for tasty and nourishing dishes. Recipes include Soups, Meat, Poultry and Game, Fish, Vegetables, Puddings and Desserts, and much more. --This text refers to the Paperback edition.

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Customer Reviews

13 Reviews

5 star:		(7)
4 star:		(5)
3 star:		(1)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.5 out of 5 stars (13 customer reviews)

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Most Helpful Customer Reviews

120 of 121 people found the following review helpful:

4.0 out of 5 stars An informative, easy to understand, must have book, 26 April 2001

By A Customer

This review is from: Slow Cooking Properly Explained (Right Way S.) (Paperback)

Having not used a slow cooker for many years and considering buying a newer, up-to-date version, I was searching for a book that would give me a better idea of what I could actually do with a slow cooker nowadays. I found this book to be very informative on the principles of slow cooking. It was also very easy to understand. The recipes were English based and therefore the ingredients etc were accessible to me and I found this to be a good stepping stone which would give me the confidence to be more adventurous in the future. A must have book for reference, ideas, and encouragement at a very affordable price.

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102 of 103 people found the following review helpful:

5.0 out of 5 stars An excellent book on slow cooking, 4 Nov 2001

By A Customer

This review is from: Slow Cooking Properly Explained (Right Way S.) (Paperback)

I had been thinking about buying a slow cooker for some time, and having come across this book by accident, I found it useful firstly in choosing a cooker suitable for my needs.
The section on care of the cooker, preparation, and hints and tips are a worthwhile read before moving on to the recipies. The recipies are clear, varied, easy to follow and (so far!) have produced results that I have found excellent.
I would heartily recommend this book, especially to those, like me, who are new to slow cooking. The price makes it an indispensible addition to a new slow cooker. The depth of the recipies ensures that it waill also appeal to the more experienced.

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46 of 46 people found the following review helpful:

5.0 out of 5 stars It does exactly what it says on the tin!!, 29 Dec 2005

By	"tracyflynn1" - See all my reviews

This review is from: Slow Cooking Properly Explained (Right Way S.) (Paperback)

I was given a slow cooker as a Christmas present this year. I got this book to give me a few ideas. It is well laid out with over a hundred easy recipes. There are plenty of helpful hints and tips to help you get started. Well worth the money.

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Most Recent Customer Reviews

5.0 out of 5 stars A really useful book
This book explains slow cooking properly, just as the title says. It also gives useful tips on how to adapt your own ordinary recipes to slow cooking and advice such as if you... Read more

Published 1 month ago by L J Slater

5.0 out of 5 stars Slow Cooking
Having not used a slow cooker before, I found this book very helpful and have made a number of different things and also made my own versions.
Worth buying for guidance.

Published 2 months ago by J. Arden

5.0 out of 5 stars "and it is!!"
This book does exactly what it says on the cover. It explains in simple terms how to get the best out of your slow cooker. Read more

Published 4 months ago by H. Bayliss

4.0 out of 5 stars Slow Cooking Properly explained
Excellent book , easy to use and easy to read. Tells you all you need to know about using a slow cooker and lots of easy but very good recipes! Read more

Published 4 months ago by J. Barnes

5.0 out of 5 stars One of the best slow cooker recipe books available
I have many slow cooker recipe books - but this one is the one I use the most. Simply, I like it precisely because the recipes are not sophisticated and posh. Read more

Published 4 months ago by C Kingscote

3.0 out of 5 stars Living in the 70s
I purchased a dual rice cooker/slow cooker, mainly for the rice bit, but on looking for recipes suitable for a slow cooker I plumped for this book for starters. Read more

Published 14 months ago by C. P. Dixon

4.0 out of 5 stars Slow cooking properly explained
I liked this book. It is defiantely for the slow cooker novice. The only thing i didnt like, is that it didnt have any pictures. Read more

Published on 12 Mar 2007 by P. L. Mathers

5.0 out of 5 stars Very Helpful
This book does exactly what it says on the front!
Properly explains slow cooking, I was not apprehensive about using my new slow cooker after reading this little... Read more

Published on 11 Feb 2004 by JGlo

4.0 out of 5 stars A great way to cook.
An excellent introduction to slow cooking but just a trite outdated in view of recent research findings on high temperature cooking. A great way and healthier way of cooking.

Published on 14 May 2003 by Robert Park

4.0 out of 5 stars Makes cooking more enjoyable.
A good book for beginners with excellent recipes and well priced. Current research on cooking outdates this book, but, lends support to the method. Read more

Published on 24 April 2003 by Robert Park

› See all 13 customer reviews...

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