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Slow Cooking: Easy Slow Cooker Recipes Paperback – 6 Oct 2008


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Product details

  • Paperback: 192 pages
  • Publisher: Collins (6 Oct 2008)
  • Language: English
  • ISBN-10: 0007288239
  • ISBN-13: 978-0007288236
  • Product Dimensions: 15.2 x 1.5 x 24.1 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (77 customer reviews)
  • Amazon Bestsellers Rank: 25,957 in Books (See Top 100 in Books)

More About the Author

Katie Bishop beat 32,000 contestants to win Young Cook of Britain with her simple, unfussy approach to food. She is a regular writer for magazines and online sites, such as Waitrose Seasons and Delicious. She is the best-selling author of three books, Slow Cooking, More Slow Cooking Recipes and The Ultimate Mixer Cook Book.

Product Description

About the Author

By Katie Bishop

Customer Reviews

4.2 out of 5 stars

Most Helpful Customer Reviews

99 of 100 people found the following review helpful By Dr. J. Begent on 22 Jan 2009
Format: Paperback
What a great book - I'm quite a serious cook and have had a slow cooker in the past but only really used it for stews... this book opened my eyes to the huge range of things I could do ... so dusted off the old slow cooker and haven't looked back - hot breakfasts ready on these freezing mornings, come home with 2 hungry children with 45 mins to get them in bed and there is a hot meal ready, can cope with my husbands erratic hours and can use cheaper meat which is handy right now... lovely easy recipes that really work - a dream ... thanks Katie!!
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20 of 20 people found the following review helpful By J. Leggett on 21 Jan 2009
Format: Paperback
I bought my girlfriend this book when we were given a slow cooker for Christmas. We've cooked quite a few recipes from it now and they have all tasted great. The mini chestnut, mushroom and red wine pies were amazing. The author also includes information on how to adapt a recipe to a normal oven, if you don't want to use a slow cooker.
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29 of 30 people found the following review helpful By Bob Klaber on 26 Jan 2009
Format: Paperback
This a fantastic book. Written in a very clear and entertaining style it is perfect for slow-cooking novices, aga-lovers and slow-cooker experts alike. Amazingly short (and honest) preparation times, uncomplicated ingredients yet an amazing variety of meals...moving us all swiftly on from the pre-conceptions that slow cooking is all about coq au vin and beef stew.

Chapters cover:
- Breakfast & Brunch [try out the spiced apple compote on your porridge]
- Easy lunches [with shorter cooking times so you can put them on in the morning]
- Afterwork suppers
- Get togethers [lamb kleftico a personal favourite]
- Sweet things [including blueberry and lime loaf cake]
- Chutneys, Jams and Drinks

This book, 20 quid or less on a slow cooker and you are looking at the good life.....
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49 of 51 people found the following review helpful By Nomesky on 10 Mar 2009
Format: Paperback
Whilst this book is very good, the cleverest recipes use a loaf tin or pudding basin sat inside the slow cooker for cooking. The introduction explains that this requires a 6.5litre crock pot. My slow cooker is half this size so I cannot get the most out of these recipes. The remaining recipes, that do not use this clever technique, can be found in most slow cooker books or websites.

If you are lucky enough to have an industrial sized slow cooker, this would be a good buy.
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12 of 12 people found the following review helpful By HK on 30 Jan 2009
Format: Paperback
A practical, day-to-day book with delicious recipes. Simply described and full of brilliant ideas. The lamb and chilli are easy to prepare and are mouthwatering. This book will inspire and delight!
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22 of 23 people found the following review helpful By VenusSpecimen on 19 July 2009
Format: Paperback Verified Purchase
this book had good reviews but like them i think its just great to pick the book up and get inspired by the titles, i've made several things from it now and the end results are bland and not very well cooked at all. the worst of all is the hot smoked salmon with potatoes - the potato is not even cooked through and all you can taste is cream, the recipe calls for far too much cream and milk. there are several unhealthy, flavourless recipes i have to tell you. if you want really good failsafe slow coooker books i'd strongly recommend judith finlayson's ones. they're american but the recipes work and are really really outstanding and will wow anyone who eats them. i'm very disappointed with this one from kate bishop though, i think the recipes should have been tried before publishing, i mean who wants raw food!? with hindsight, i should have known 2hrs on high in slow cooker wont cook raw potato slices, it'd take 2hrs in hot main oven temperature to cook them through!
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9 of 9 people found the following review helpful By James Breward on 25 Jan 2009
Format: Paperback
And there was me thinking the days were numbered for my trusty old slow cooker. Slow Cooking: is a great book with really straight forward recipes and exotic things to boot and things that you never thought were possible in a slow cooker. I was never really a fan of rice pudding until my wife used this recipe, truly scrumshus!
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6 of 6 people found the following review helpful By J. Macbeth on 22 Feb 2010
Format: Paperback
I bought this book on the basis of the two reviews that said there were good vegetarian recipes in it.
I'm an experienced cook but have just bought a slow cooker so that I can have a meal ready for me in the evening after a busy working day.So many of the recipes that are marked vegetarian are in the 'Breakfast and brunch section'- porridge, or mushrooms on toast - for instance, and are so simple that I wonder why anyone would want to use a slow cooker. Of the relatively few recipes in the 'Lunch', 'Afterwork supper' or 'Get-together' sections, too many of them use the slow cooker to cook only one ingredient- the lemons in the exotically sounding 'Preserved lemon and pine nut quinoa with sun dried tomato sauce' for instance, or the beetroot in 'Beetroot, thyme and goat's cheese salad',leaving most of the meal to be prepared in the conventional way. I'm really disappointed with this book. The recipes for meat eaters may be fine, but I would not advise vegetarians to buy it.
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