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Slow Cooker Made Easy
 
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Slow Cooker Made Easy [Spiral-bound]

Paul Brodel (Author), Dee Hunwicks (Author)
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Product details

  • Spiral-bound: 116 pages
  • Publisher: MWB Publishing Limited (24 Oct 2010)
  • Language English
  • ISBN-10: 0956393527
  • ISBN-13: 978-0956393524
  • Product Dimensions: 26.6 x 21.6 x 1.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 133,257 in Books (See Top 100 in Books)

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More About the Author

Paul Brodel
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Product Description

Product Description

116 spiral bound pages with all tried and tested recipes.
This a large book, wider than an A4 sheet of paper and only 2cm shorter. All in full colour with step by step photos with pictures of all the ingredients and of the completed recipes.

A Slow Cooker is a must in every home; it saves time, energy and gives you the convenience of a delicious meal cooked for hours and prepared in minutes. You can make quick meals with just four minutes preparation, suet pie dishes, dinner party dishes, large family meals...

In fact you can cook just about anything you want. As with our other successful "Made Simple" cookbooks, each recipe has a clear step-by-step guide and is crammed full of photos.

Explore the pages and discover how you can save money by buying cheaper cuts of meat without sacrificing taste or tenderness. As always, the recipes are not set in stone. If you don't have an ingredient, it's not a problem. Just use what you do have. You won't be disappointed.

After you have used your Slow Cooker, you will wonder how you managed before, so sit back and enjoy the free time it gives you.

The Slow Cooker allows you to bulk cook and freeze and is versatile enough to let you make soup, pot roasts, chilli con carnes, curries and even steam puddings, cakes and creme caramel all with minimal preparation time and maximum results.

You can even use your Slow Cooker for buffets or barbecues as they can keep your precooked or barbecued food warm, which means no more burnt sausages!

About the Author

Paul was born in Plymouth and has loved food for as long as he can remember. When he was young Paul sailed around the world with his parents and so was introduced to an array of new and exciting cuisine from a very early age. He has also learnt how to create a meal in a tiny galley kitchen with very few ingredients and equipment. By the time he returned home Paul was hooked, and knew he wanted to work in the world of catering. Paul attended Plymouth catering college where he discovered a natural flair for cooking and as part of the coarse he spent time in a French catering college in the Jura Mountains in France. Paul loved France so much that he stayed there for three years learning about Mediterranean cooking, however Paul wanted to experience all areas of the catering industry this included working as a waiter at the House of Commons (in fact he was there working the night that Margret Thatcher got deposed). When satellite television was launched Paul was headhunted for a position in television food styling and work for a lot of the top chefs preparing the dishes for Here s One I Made Earlier Paul has worked on all the major shopping channels demonstrating pieces of kitchen equipment and cookery demonstrations around the UK, Europe and Australia. Paul is now considered one of the most respected and a popular guest chef presenter on one of the countries top shopping channels and currently has nine cookbooks available. What s For Dinner? Halogen Cooking Made Simple Multi-Cooker Made Simple Slow Cooker Made Easy Halogen Cooking Made Easy Hot Air Frying Chop & Blend Hot Air Frying and More Cupcake Creations

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Most Helpful Customer Reviews
8 of 8 people found the following review helpful
By cookie
Format:Spiral-bound
Lots of information on how to use your slow cooker and as a poacher and rice cooker and stock and lots of recipes sweet and savory .
Tried some already , the bannoffe pie and chicken and corn bumplings really easy to follow and tasted lovely .
Also gives instructions on how to do the recipes in oven and the different cooking times.
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