"As winter approaches, it’s time to get slow cookers out of the cupboard and back into action. This book offers advice, many tempting recipes using meat, poultry, fish, seafood and vegetables, and some clever ideas for drinks and desserts."
About the Author
GINA STEER is an established and experienced food writer and stylist. After receiving her diploma for Home Economics, she wrote for many leading women’s magazines and was Cookery Editor for a leading women’s weekly publication. She is now a freelance food writer and editor. She has written a number of cookery books and had a regular feature on London’s LBC Radio. She has always been a great lover of hearty, slow cooked meals, ensuring they are accessible to all.