Sky Juice and Flying Fish: Traditional Caribbean Cookery
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Product Description
Product Description
Savor the food, flavor, rhythm, and romance of the Caribbean.
A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen.
A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring the distinctly exotic seasonings -- ginger, garlic, chili, coconut, curries, and rum -- of the Caribbean.
Begin your meal with plantain chips and a rum-spiked 'ti-punch. Go on to Bajan Fried Chicken from Barbados, complemented by a banana-ginger chutney and served with Jamaican Rice and Peas. Finish up with a sumptuous coconut pudding.
A glossary lists ingredients from achiote (small reddish berries) to z'yeux noirs (black-eyed peas), which can be found in grocery stores, Caribbean markets, or through the mail-order source list provided in the appendix.
About the Author
A professor of French and English at Queens College, Jessica B. Harris is the author of Hot Stuff: In Praise of the Piquant, and Iron Pots and Wooden Spoons, Africa's Gift to New World Cooking. She lives in New York City.
Inside This Book
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First Sentence
The culinary history of the Caribbean region began long before Columbus's arrival in this hemisphere. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
The culinary history of the Caribbean region began long before Columbus's arrival in this hemisphere. Read the first page
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Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
3 of 3 people found the following review helpful
Format:Paperback
I love this book -- the recipes are simple, yet flavorful. Homemade peanut butter w/ chili pepper? New and different -- definitely adds a kick to same ol', same ol'.
I liked the anecdotal info, too, and the (very) brief history of Caribbean cuisine.
I liked the anecdotal info, too, and the (very) brief history of Caribbean cuisine.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5 reviews
4 of 4 people found the following review helpful
AWESOME but wish it had pictures!
29 Jan 2002
Format:Paperback
You have NEVER cooked like this. The first night I made REAL AUTHENTIC SHRIMP CREOLE & SWEET CORNBREAD made with coconut milk. This book is fun, easy to read and the recipes are most delicious. a MUST for those looking to get away from the boring. But also - not too exotic for those family members afraid to try new dishes (my kids) !
I recommend this book to new cooks as well as the experienced.
2 of 2 people found the following review helpful
Recipes that Redefine the Word Delicious
16 July 2010
Format:Paperback
One day last week I went through my cookbooks, to see if I could weed some out, because I have too many to mention. It's hard getting rid of a cookbook, especially one with a few recipes in it that you've come to love. But I've scanned the recipes I need to keep forever into my MacBook. However, there were an even dozen I couldn't part with. These are books I turn to time and time again, even though I consider myself somewhat of a gourmet chef.
SKY JUICE AND FLYING FISH is one of the books I kept. In addition to traditional Caribbean recipes, this book also has one of the best Jerk Seasoning recipes I've ever tasted. The" Bananes Jaunes au Gratin des Deux Fromages" which translates to "Yellow Bananas aux Gratin with Two Cheeses", for those of you who don't read French, is simply a mouthwatering dish that is to die for. I must confess to never having seen this dish served, it's French, so you can probably get it in a restaurant in Martinique or Guadeloupe, but with the recipe in this book, you can make it yourself. You won't be disappointed.
The "Sopa de Frijol Negro" ("Black Bean Soup") from Cuba is very, very good and easy to make if you've got a left over ham hock. And it's good to have something to do with that ham bone besides split pea soup. Also, have you ever had Cream of Banana soup? It's in this book and you'll love it. In fact you'll love most of the recipes in SKY JUICE AND FLYING FISH. I know I do.
SKY JUICE AND FLYING FISH is one of the books I kept. In addition to traditional Caribbean recipes, this book also has one of the best Jerk Seasoning recipes I've ever tasted. The" Bananes Jaunes au Gratin des Deux Fromages" which translates to "Yellow Bananas aux Gratin with Two Cheeses", for those of you who don't read French, is simply a mouthwatering dish that is to die for. I must confess to never having seen this dish served, it's French, so you can probably get it in a restaurant in Martinique or Guadeloupe, but with the recipe in this book, you can make it yourself. You won't be disappointed.
The "Sopa de Frijol Negro" ("Black Bean Soup") from Cuba is very, very good and easy to make if you've got a left over ham hock. And it's good to have something to do with that ham bone besides split pea soup. Also, have you ever had Cream of Banana soup? It's in this book and you'll love it. In fact you'll love most of the recipes in SKY JUICE AND FLYING FISH. I know I do.
4 of 5 people found the following review helpful
Yum-yum!
1 April 1998
Format:Paperback
I love this book -- the recipes are simple, yet flavorful. Homemade peanut butter w/ chili pepper? New and different -- definitely adds a kick to same ol', same ol'.
I liked the anecdotal info, too, and the (very) brief history of Caribbean cuisine.
I liked the anecdotal info, too, and the (very) brief history of Caribbean cuisine.
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