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Skinny Bitch in the Kitch: Kick-ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!) Paperback – 6 Dec 2007


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Frequently Bought Together

Skinny Bitch in the Kitch: Kick-ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!) + Skinny Bitch + Skinny Bitchin': A Get Off Your Ass Guide to Help You Change Your Life, Achieve Your Goals, and Rock Your World!
Price For All Three: £20.45

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Product details

  • Paperback: 192 pages
  • Publisher: Running Press; Original edition (6 Dec 2007)
  • Language: English
  • ISBN-10: 0762431067
  • ISBN-13: 978-0762431069
  • Product Dimensions: 1.9 x 14 x 18.4 cm
  • Average Customer Review: 2.9 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Bestsellers Rank: 183,411 in Books (See Top 100 in Books)

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Product Description

Review

"(s)equel to the fabulously successful diet book with attitude, this will inspire anyone to don their apron to see what they can whip up. Whether it's an easy after-work meal or a dinner party, the book contains 75 easy-to-make recipes from around the globe." --Look Magazine

"(t)he first Skinny Bitch book hit the headlines when Victoria Beckham was seen clutching a copy. With 75 easy, low-cal recipes this follow-up proves healthy eaters can have fun in the kitchen, too." --Glamour Magazine

"Victoria Beckham's a fan of the Skinny Bitch diet, so she'll love these low-cal recipes for girls on the go." --Now Magazine

About the Author

Rory Freedman and Kim Barnouin started a movement when they wrote their bestselling manifesto, Skinny Bitch. Both a wake-up call and a kick in the ass, Skinny Bitch exposed the horrors of the food industry while inspiring people to eat well and enjoy food. They both live and pig out in Los Angeles.

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Customer Reviews

2.9 out of 5 stars

Most Helpful Customer Reviews

26 of 27 people found the following review helpful By Seren Matthews on 15 Jun 2009
Format: Paperback
This book was a disappointment after reading the first book "skinny bitch". I would have thought after all their ranting and raving about processed foods, chemicals, unnatural food and going organic that the quality of recipes would have been better. The recipes all seem to contain meat stand in's: processed burgers, fake cheeses etc. This is precisely the thing i am trying to avoid and is the same as going from one bad habit to another! I would have preferred a recipe book which taught how to make good vegan meals from scratch. I appreciate that the authors were trying to make things easy for noobs, but it really just deflects from the points made in the first book.
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5 of 5 people found the following review helpful By S. Millington on 16 Feb 2012
Format: Paperback Verified Purchase
This book sounds like a great idea at first, but when you start looking through you have to but a whole new food cupboard just to do a simple recipe! I tried to find some of the ingredients with no luck, maybe this book should just be for US market?
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8 of 9 people found the following review helpful By ccrew on 21 Feb 2008
Format: Paperback
Felt I had to write a review after the last one was so bad! I actually tried becoming a vegan after reading their first book but became quite ill since buying this book have found it much easier and am no longer ill! The recipes are tasty and simple, plus alot of them are fairly quick and easy to do.
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11 of 13 people found the following review helpful By Sarah on 7 Nov 2008
Format: Paperback
Awful awful book. I don't need a "recipe book" that tells me how to create different varieties of veggie burger from pre-bought patties!!

But I don't know what I expected really after reading the first one!

I would recommend avoiding this book like the plague and going for something like Vegan with a Vengeance, La Dolce Vegan or Eat Drink & Be Vegan instead, for recipes that are actually worthwhile.
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9 of 11 people found the following review helpful By Amy on 13 Mar 2008
Format: Paperback
I love this little book and its small enough to carry around (why do cookbooks have to be so big). An ideal book for a vegan beginner or those of love western style comfort foods (which I do!).
"In the Kitch" shows that you can have your vegan cake and eat it with recipes such as Cheezy Cream of Broccoli Soup, Potato and Pumpkin Curry, Stuffed Shells with Red or White Sauce, Dream Bars, Fresh Fruit Crumble, and Hot Fudge Brownie Sundaes
There are more international recipes too such as Pad Thai and Japanese Soba Noodles with Steamed Vegetables and Tofu. No pictures but some funny ass girl talk between sections which I loved.
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1 of 1 people found the following review helpful By Diana Prince on 24 Feb 2014
Format: Paperback Verified Purchase
made for the American market. most recipes involve US ingredients not much in the way of fresh good stuff. Bored after a few pages.
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1 of 1 people found the following review helpful By manzana on 3 Feb 2011
Format: Paperback
I really enjoyed this book, it was full of interesting tips and mostly an enjoyable read. It also opens your eyes to many of the issues involving food production.
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By Mirthilla on 6 Jun 2012
Format: Paperback Verified Purchase
I loved their first book, Skinny Bitch, and it's the reason why I went vegan. So I decided to buy this cook book, but all the recipes are very disappointing. I tried a few and they do not taste as good as you would expect. Besides they layout is very confusing, the book looks cheap and there are no pics, which I think contribute significantly to the quality of a cook book. Save yourself some money and browse recipes in blogs online, they have nice pictures and they taste great!
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