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Product Description
Product Description
This title includes a directory of different types of chillies and chili products, with an essential heat scale and tips and hints on preparation and cooking techniques. It features more than 100 scorching recipes from around the globe, including warming African soups, fiery Portuguese appetizers, searingly hot Indonesian curries and spicy Asian salads. Each recipe is easy-to-follow with step-by-step instructions and beautiful colour photographs. In this vibrant cookbook, you will find both subtly spiced and red hot recipes - with something for every occasion. A concise introduction includes a visual guide, with useful information on identifying and buying chilies, preparing and using them, and tips on which varieties are best for each type of dish. The recipe selection draws on hot and spicy dishes from North and South America and Europe to Africa and Asia, and includes dishes that will delight any spice-lover. With its inspirational recipes, beautiful colour photographs and illustrated step-by-step instructions, this wonderful cookbook should be on every chili-lover's shelf.
About the Author
Consultant Editor, Jenni Fleetwood, is an established cookery writer and editor. Growing up in South Africa, Jenni was able to taste fresh chillies from her father's garden and has been hooked ever since, sampling chillies in all their varieties in China, Thailand, the Gambia, Spain and the Caribbean. Jenni has also written several books, in particular one on Mexican cooking which helped her to establish close ties with cooks in Mexico City and San Miguel de Allende, who generously shared many of their favourite recipes with her.
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