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Singapore Heritage Cookbooks: Chinese Heritage Cooking (Singapore Heritage Cooking) Hardcover – 15 May 2012


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£19.99 FREE Delivery in the UK. Only 1 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.

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Singapore Heritage Cookbooks: Chinese Heritage Cooking (Singapore Heritage Cooking) + Singapore Heritage Cookbooks: Malay Heritage Cooking (Singapore Heritage Cooking) + Singapore Heritage Cookbooks: Indian Heritage Cooking (Singapore Heritage Cooking)
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Product details

  • Hardcover: 180 pages
  • Publisher: Marshall Cavendish International Asia Pte Ltd; Reprint edition (15 May 2012)
  • Language: English
  • ISBN-10: 9814346446
  • ISBN-13: 978-9814346443
  • Product Dimensions: 2.5 x 19.7 x 26 cm
  • Amazon Bestsellers Rank: 661,087 in Books (See Top 100 in Books)

More About the Author

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Product Description

About the Author

Christopher Tan is a writer, food consultant and author. A contributor of articles, photographs and recipes to international periodicals such as Saveur, Food & Travel, The Peak and Appetite magazines, he is also a food columnist for Singapore s Sunday Times. Chris regularly conducts talks, demonstrations and cooking classes on cuisine and culture at venues which have included Singapore's National History Museum and Peranakan Museum, the Sydney International Food Festival, the Musée Quai Branly in Paris, and the Culinary Institute of America. He has authored, co-authored, styled photos for and edited many cookbooks. Amy Van is currently editor of a Singapore-based food and wine magazine. Armed with more than 10 years of editorial experience, she has contributed articles and recipes to a variety of food and lifestyle magazines such as The Peak, Appetite, Singapore Women s Weekly and TimeOut Singapore. She was also a regular restaurant reviewer for Today newspaper. Amy has worked on numerous cookbook projects as writer, editor and stylist, as well as authored several travel guides for international publishers.

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1 of 3 people found the following review helpful
Great book, bad formatting 25 Jan. 2014
By Sandra Noble - Published on Amazon.com
Format: Kindle Edition
This would be a great book with it's blend of history, recipes and techniques, but it is formatted wrong and cannot be read on any device. I tried reading it on a Kindle, Kindle Fire,Andoid Kindle app and in a browser; nothing worked. Words were cut off or overlapping.
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