About the Author
Christopher Tan is a writer, food consultant and author. A contributor of articles, photographs and recipes to international periodicals such as Saveur, Food & Travel, The Peak and Appetite magazines, he is also a food columnist for Singapore s Sunday Times. Chris regularly conducts talks, demonstrations and cooking classes on cuisine and culture at venues which have included Singapore's National History Museum and Peranakan Museum, the Sydney International Food Festival, the Musée Quai Branly in Paris, and the Culinary Institute of America. He has authored, co-authored, styled photos for and edited many cookbooks. Amy Van is currently editor of a Singapore-based food and wine magazine. Armed with more than 10 years of editorial experience, she has contributed articles and recipes to a variety of food and lifestyle magazines such as The Peak, Appetite, Singapore Women s Weekly and TimeOut Singapore. She was also a regular restaurant reviewer for Today newspaper. Amy has worked on numerous cookbook projects as writer, editor and stylist, as well as authored several travel guides for international publishers.