What better way is there to end a meal than with a luscious piece of cheesecake, a rich slice of chocolate cream pie, or some chewy peanut butter cookies--all made with easy-to-find vegan ingredients? In this newly updated and expanded edition of Sinfully Vegan, Lois Dieterly shows you how to do just that, with more than 160 dairy-, egg-, and cholesterol-free recipes. Sinfully Vegan offers desserts from every shelf of the pastry case: cakes, candies, cookies, brownies, pies, tarts, puddings, and quick breads. Complete with essential baking and preparation tips, creative recipe variations, nutritional breakdowns, and wheat-free alternatives, Sinfully Vegan is the ultimate vegan dessert resource and an essential addition to any kitchen. And since there are no eggs in the batter, plenty of sampling is encouraged!
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"Tucson Citizen," 7/19/11
"All of the 160-plus recipes are broken down into prep time, bake time, and nutritional information, making the collection extremely user-friendly."Technorati.com, 7/19/11
"There are enough recipes to keep bakers busy for quite a while. Chocoholics will find a bounty of recipes that will appeal to them, and chocophobics will be equally pleased with the selections." LeslieLovesVeggies.net, 7/25/11
"An essential addition to any kitchen."
InfoDad.com, 8/4/11
"[Dieterly] presents a wide enough variety of sweet stuff to satisfy just about any vegan palate."SavvyVegetarian.com, 8/16/11
"This is the vegan dessert cookbook for dedicated dessert fans." "Midwest"" Book Review, "August 2011"A must for any vegan chef who wants more than some lettuce." "San Francisco"" Book Review, "September 2011
"Recipes are well written [and] easy to follow."
"VegNews, "December 2011
"An indulgent treasure trove of special occasion delights..."Sinfully Vegan" is sure to become a go-to staple on your bookshelf."
"Midwest"" Book Review," November 2011
"A pick for any vegan library."
Curled Up With a Good Book
"Not only has Dieterly put together a large and mouth-watering collection of dessert recipes, but they are also easy to follow, with each recipe listing a short description of the dessert, a breakdown of time required for preparation, baking and cooling, serving size and the nutritional value of the dessert. "Sinfully Vegan" is a winning collection of delicious vegan desserts whether you are vegan or simply someone who wants a healthier alternative to desserts.""January," 12/5/11
"At a glance, the words 'sinful' and 'vegan' have no business showing up together in a sentence, never mind the title of a book. But "Sinfully Vegan "puts a lie to all of that, filling a whole book with delicious and completely vegan desserts."
Metapsychology Online Reviews, 1/12/12"A good, practical collection of recipes.""
Natural Solution
About the Author
Lois Dieterly is a former baker and current elementary-school teacher. She lives outside of Reading, Pennsylvania, with her family.
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Most Helpful Customer Reviews
10 of 11 people found the following review helpful
By Kat
Format:Paperback
My main issue with this book is that most of the recipes are simply variations of each other. I mean there must be at least a dozen variations on Boston Cream Pie--does anyone like Boston Cream Pie that much? (Apart from the author, obviously) The book seems made up of cheesecake, the aforementioned Boston Cream Pie, fruit tart, and cream pie variations. It just seems like she could have suggested a few variations and left it up to readers to experiment. Now, I have to confess I haven't actually made anything out of this cookbook--I just haven't been inspired--maybe the lack of pictures? Plus, her cheesecake recipe looks exactly like mine, but doubled, with some sort of tofu topping", and with more complicated directions. I suppose it's worth buying if you're really into the above desserts, and aren't comfortable experimenting on your own. And she does have a few interesting looking versions of her Pennsylvanian German favorites that will appeal. Otherwise, it might be best to see if you can borrow it from your local library.
1 of 1 people found the following review helpful
Format:Paperback
This is a good collection of essential vegan baking recipes accompanied with useful tips and advice, set out in a well organised format giving prep time, baking time and even cooling times along with a handy nutrition table for each. Readers may notice that the steps in the method can be a bit wordy - some being 8 or so lines long but don't let this intimidate you the recipes really are quite straight forward.
Along with cakes and pastries there is a whole section devoted to vegan cheesecakes, my favourites being the Swirled Raspberry one and possibly the Pumpking Pie Chessecake coming a close second. Like with all good vegan cookbooks you certainly don't need to be vegan to enjoy the recipes and with around 160 recipes contained within this book is well worth your money.
Along with cakes and pastries there is a whole section devoted to vegan cheesecakes, my favourites being the Swirled Raspberry one and possibly the Pumpking Pie Chessecake coming a close second. Like with all good vegan cookbooks you certainly don't need to be vegan to enjoy the recipes and with around 160 recipes contained within this book is well worth your money.
4 of 5 people found the following review helpful
By Mr. T. Ahmed
Format:Paperback|Amazon Verified Purchase
ive bene allergic to egg and egg products all my life and finding nice deserts has always been a problem fot me. this book is great as it gives you the chance to taste foods which others may take for granted. obviously you have to be somewhat goodin thr kitchen, im quite rubbish but i can manage so where is hope for all you lot out there!! great bok, but could do with some pics but not essential.
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Most Recent Customer Reviews
4.0 out of 5 stars
Would be better if there were pictures
I've had this book for a very long time. It was one of the first vegans cookbooks I bought dedicated soley to desserts/sweets and what mainly attracted me to it at the time was the... Read more
Published 12 months ago by R. Heywood
2.0 out of 5 stars
Sinfully Vegan
Recipes use American measurments and American ingredients. The average serving size for each recipe is for 12, far too much for the average household.
Published on 29 April 2005
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