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Product Description
Product Description
Now in its fourth edition, Simply Vegan is so much more than just a cookbook. In addition to featuring over 160 delicious vegan recipes, it is also a guide to help readers adopt a non-violent, environmentally sound and humane lifestyle.
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Customer Reviews
Most Helpful Customer Reviews
Format:Paperback
The nutritional information is good but the recipes are pretty basic and fairly uninspiring. Probably a book that is better for someone considering veganism or a concerned family member of a vegan so that they can understand that it is possible to be very healthy as a vegan. Good for a reasonably priced, basic info book.
Most Helpful Customer Reviews on Amazon.com (beta)
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20 reviews
30 of 30 people found the following review helpful
This is an great cookbook for busy veggies who hate to cook!
14 Sep 1998
Format:Paperback
Not being someone who is a natural cook, I find this cookbook very helpful! I use it almost every day. Almost all the recipes have only small amounts of simple ingredients and do not require a lot of preparation. They are simple, easy, creative and very filling...not to mention delicious! This is a wonderful cookbook for people who hate to cook but love to eat!
34 of 35 people found the following review helpful
with a quick fix it'll do
19 Jan 2001
Format:Paperback
While I was initially very excited about this book, I found that a lot of the recipes needed some help in the taste direction. It was one of my first vegan cookbooks, and after 7 years as a vegan, I know that we can do better than this. Some things in it I still use, like the veggie patties, but even those I had to add some salt, spices and garlic to get them to taste as delicious as I'd like (always my goal). Plenty of other books will give you recipes that need less tampering and more YUM. For die-hards only, as part of our collective veggie-dues.
26 of 26 people found the following review helpful
Fantastic!
3 Aug 1998
Format:Paperback
Although I don't eat exclusively vegetarian, I have been eating more and more meatless meals. I always thought that if I ate vegetarian I would spend so much time chopping vegetables that I would become discouraged. I figured that I would go back to cooking frozen dinners after the first week. This book has proven to me that I can fit vegetarian cooking into a busy lifestyle. Wasserman has a knack for combining just the right 4 or 5 ingredients to make a vegan meal that is both filling and delicious. If you're interested in a more varied diet, and you don't have a lot of time to spend in the kitchen, this is definitely the book for you.
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