One of Japan's favourite comfort foods, the onigiri or rice ball is quick and easy to put together, nutritious, low in fat and most importantly, tasty! Popular among both adults and children alike, onigiri can be filled, mixed or wrapped with almost any ingredient, moulded big or small, and formed into balls, triangles, rectangles, squares or any other shape you fancy! With this collection of 50 recipes, discover the endless variety of onigiri that you can create with just a few simple ingredients today! Includes a step-by-step guide to cooking perfect rice for onigiri, features new and creative ideas for onigiri as well as traditional onigiri well-loved in Japan for centuries, recipes are easy-to-follow and require only a few simple steps to make, ideal for beginners as well as busy home cooks
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About the Author
Sanae Inada was born in Kobe where she learnt to appreciate the use of seasonal fresh ingredients to prepare simple but tasty dishes. An avid home cook and baker, Sanae trained in macrobiotics and believes that we can achieve physical and emotional wellness through a well-balanced diet that is high in fibre and low in fat. Her training is evident in this collection of recipes for onigiri, where she has introduced a wide variety of recipes for enjoyment and nutrition
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3 reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars
Great Book!
28 Sep 2012
By J. Lee
- Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
This is a fantastic book and look into the many different ways to make onigiri. I loved all the detail that the author put in - from the recipes to the depictions of the various onigiri to the glossary index at the end showing the different types of ingredients not as familiar to western culture.
I have been waiting for a long time for a book like this - one that goes into the more detail regarding making great onigiri and I certainly recommend this one! Additionally, the author puts in a lot of great tidbits regarding the history of the onigiri and other details I would of never known about.
Definitely a fan, hopefully Sanae Inada writes more!
I have been waiting for a long time for a book like this - one that goes into the more detail regarding making great onigiri and I certainly recommend this one! Additionally, the author puts in a lot of great tidbits regarding the history of the onigiri and other details I would of never known about.
Definitely a fan, hopefully Sanae Inada writes more!
2 of 2 people found the following review helpful
5.0 out of 5 stars
Great book!
23 July 2012
By C.T.
- Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
I have been craving onigiri and haven't been able to find the type I wanted where I live now, so I was really happy to see this book.
There is a short intro as to what onigiri is and easy instructions on how to make a basic onigiri and shape it by hand (with pictures). It just gets better from there with all the variations of onigiri that you can make (i.e. salmon wasabi onigiri, brown rice and red beans onigiri, omurice onigiri, bibimbap onigiri, etc). There is a short glossary of asian ingredients with pictures.
It's a great book with easily understood instructions and nice pictures of the finished product for each recipe. The only caveat is unless your grocery has a well-stocked asian section, you will need access to an asian market for some of the ingredients.
There is a short intro as to what onigiri is and easy instructions on how to make a basic onigiri and shape it by hand (with pictures). It just gets better from there with all the variations of onigiri that you can make (i.e. salmon wasabi onigiri, brown rice and red beans onigiri, omurice onigiri, bibimbap onigiri, etc). There is a short glossary of asian ingredients with pictures.
It's a great book with easily understood instructions and nice pictures of the finished product for each recipe. The only caveat is unless your grocery has a well-stocked asian section, you will need access to an asian market for some of the ingredients.
1 of 2 people found the following review helpful
5.0 out of 5 stars
Wonderful book about onigiri
6 Aug 2012
By L. Schad
- Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
The recipes are varied and will appeal to anyone. You not only learn about making onigiri, you also learn about the history and the culture. Delightful.
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