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Simply Indian: Sweet and Spicy Recipes from India,Pakistan and East Africa
 
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Simply Indian: Sweet and Spicy Recipes from India,Pakistan and East Africa [Paperback]

Tahera Rawji , Hamida Suleman
4.0 out of 5 stars  See all reviews (1 customer review)
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Product details

  • Paperback: 176 pages
  • Publisher: Whitecap Books (1 Jun 2003)
  • Language English
  • ISBN-10: 1552854116
  • ISBN-13: 978-1552854112
  • Product Dimensions: 22.7 x 20.4 x 1.4 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 978,065 in Books (See Top 100 in Books)

Product Description

Synopsis

This title allows readers to explore the exotic tastes of India. Easy-to-follow recipes translate traditional methods for modern kitchens with a 100 per cent authentic flavour.

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Average Customer Review
4.0 out of 5 stars (1 customer review)
 
 
 
 
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3 of 4 people found the following review helpful:
4.0 out of 5 stars Includes famous Indo/Pak dishes, 19 Aug 2004
By A Customer
This review is from: Simply Indian: Sweet and Spicy Recipes from India,Pakistan and East Africa (Paperback)
Some of the recipes included in this book include rasmalai, chicken biriyani and shami kebabs. This books contains some recipes for different types of curries as well as the traditional favourites. It is a good start for anyone wanting to dabble with Indian cooking.
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Amazon.com: 4.6 out of 5 stars (8 customer reviews)

9 of 9 people found the following review helpful:
5.0 out of 5 stars Indian Cooking Made Easy!, 16 Feb 2004
By Lola - Published on Amazon.com
This review is from: Simply Indian: Sweet and Spicy Recipes from India,Pakistan and East Africa (Paperback)
I took two of Tahera's cooking classes 3 years ago. I am pleased that she's finally published her book. I was quite surprised to see it mentioned in a 2003 Cosmopolitan article about enhancing your sensuality!

The chicken bhiryana is the best chicken dish I've put into my mouth. I like it better than butter chicken. The vegetarian samosas don't last long on any table. In general, all the dishes are tasty, and most can be easily prepared for a week-day supper. This is a great collection of recipes for a beginner in Indian cooking.


6 of 6 people found the following review helpful:
5.0 out of 5 stars I LOVE THE GULAB JAMUN AND BUTTER CHICKEN, 8 Jun 2003
By "ally_waters" - Published on Amazon.com
This review is from: Simply Indian: Sweet and Spicy Recipes from India,Pakistan and East Africa (Paperback)
Gulab Jamun and Butter chicken...two things I love in Indian meals but very hard to make..and I did it in following Taheras simple steps...I love it...now next try ....three variations of rasmalia....I love this book ..150 plus recipes...one can just go crazy ...and the steps ...so easy to follow....

8 of 9 people found the following review helpful:
5.0 out of 5 stars Yay! Now I can make Butter Chicken!, 9 Jun 2003
By "sdalen4" - Published on Amazon.com
This review is from: Simply Indian: Sweet and Spicy Recipes from India,Pakistan and East Africa (Paperback)
What a beautiful book! I'm so glad I have it.

The recipes are easy to understand and so much fun. I've wanted a book to teach me Indian cooking for a long time, and this book is all I needed, because it has soooooooo many recipes! (Actually, it has *every* Indian recipe I've ever wanted and more.) =)

I wish you could see the inside, because it's so pretty - it looks really authentic and the pictures are so vivid and glossy - I can't believe it's so cheap!!! Oh, and it's got lots of tips and there's a little blurb about each dish that is sometimes quite funny (and always helpful). :)

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