For many, the prospect of making gluten-free and dairy-free food seems utterly daunting. And they will either buy ready-made produce (which is usually low in nutritional value and high in price) or sometimes not bother at all. But Grace Cheetham reveals that it's possible to make wonderful gluten-free and dairy-free food easily. Whether you're suffering from allergy-related IBS, eczema, asthma, migraines or chronic fatigue, or if you are celiac, this book will show you how to use substitute ingredients and simple cooking techniques to make mouth-watering meals. With power-packed breakfasts such as Brioche with Caramelized Peaches, sustaining lunches such as Artichoke, Parma Ham & Olive Pizza and delicious dinners such as Salmon en Croute or Lasagne, as well as sweet treats such as Raspberry & Rosewater Cupcakes and heavenly desserts such as Chocolate Fondant, here are tried and tested recipes for you to cook for yourself, your family and your friends - and all stress-free!
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'This is thoroughly modern food - quick, healthy and utterly delicious. Grace takes the fear out of cooking for special diets - you'll be amazed how simple she makes it!' Jane Curran, Food Editor, woman&home
About the Author
Grace Cheetham is the author of the internationally acclaimed book The Best Gluten-Free, Wheat-Free and Dairy-Free Recipes. Passionate about great food and allergy-free living, she runs a website providing tailored recipe plans, advice and information on all aspects of allergy diets (www.allergyfreecook.com) as well as a blog (www.glutendairyfree.co.uk) and cookery classes.
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Most Helpful Customer Reviews
11 of 11 people found the following review helpful
By Loraine
Format:Hardcover
Although the recipes are gluten and dairy free, alot of the recipes have soy and /or eggs as a key ingredient (which sadly my son is allergic to). There are 99 recipes, of which 35 contain eggs and 22 contain soya. And I didn't expect to see a dairy free lasagna recipe that merely suggests to put soy chesse on top. I could have thought of that myself! Having said that, there are some really good recipes for a white sauce, bread, main dishes, and I'll certainly be dipping into the book frequently. If you're not allergic to soy / eggs, its worth a 4 star rating. If allergic to these additional ingredients, not many of the baking / desserts can be eaten.
5 of 5 people found the following review helpful
By M. Malhi
Format:Hardcover
I have been looking for a Gluten-free book to suggest to friends to purchase and this is the one I'm going to tell them about.
The photography is fresh and vibrant and the recipes are extremely easy to follow. Grace Cheetham's straight-forward approach to the recipes makes preparing and cooking the dishes incredibly easy.
I can't wait to tuck into the Chicken Sesame Nuggets, the Prawn, Broad Bean and Avocado Bruschetta and the Vegetable Tagine. Absolutely delicious!
The photography is fresh and vibrant and the recipes are extremely easy to follow. Grace Cheetham's straight-forward approach to the recipes makes preparing and cooking the dishes incredibly easy.
I can't wait to tuck into the Chicken Sesame Nuggets, the Prawn, Broad Bean and Avocado Bruschetta and the Vegetable Tagine. Absolutely delicious!
4 of 4 people found the following review helpful
By KateyM
Format:Hardcover
I have read very nearly as many cookery books as I have had hot dinners over the years, and this is the first one I've been tempted to review. If you need to avoid gluten or dairy then you'll know how hard it can be to find reliable recipes. The photos are gorgeous, but more importantly every recipe works. If you want some yummy recipes this is the book to buy.
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Most Recent Customer Reviews
5.0 out of 5 stars
Even good as a general book
This reviewer is fortunate insofar as he has no (known) food allergy, so one can enjoy as much food as one's waistline will tolerate, yet it must be terrible to have a certain... Read more
Published 9 days ago by I. Darren
5.0 out of 5 stars
Very good receipt book.
Had one of the Grace Cheetham's book before and was happy to purchase this book to have more gluten free cooking.
Published 2 months ago by D. Scille
4.0 out of 5 stars
Great Book
I really like this book, it has a brief intro to the recipe, most are pictured and it is mostly all the sort of stuff you want to cook! Read more
Published 3 months ago by KC
4.0 out of 5 stars
Simply Gluten-free and Dairy Free
Ideal for Coeliac patients. Covers a lot of ground and provides variety in what is sometimes a boring regime.
Good value for the price.
Good value for the price.
Published 17 months ago by bernie
4.0 out of 5 stars
Tasty Treats
It's a useful book with simple recipes for those with gluten and dairy allergies, simple and easy and easy to follow.
Published 19 months ago by Jayne
5.0 out of 5 stars
cook book
Saw this book advertised in Vegetarian Living, gives some great recipes to try, especially pastry things. Read more
Published 23 months ago by Mo
5.0 out of 5 stars
Great recipes - simple, easy to make and delicious
I've struggled to find a gluten and dairy-free book with recipes that are both tempting and taste delicious. Read more
Published 23 months ago by nickyg
5.0 out of 5 stars
Gorgeous
Like the first book alot, but this is even better. Fantastic ideas for people who can`t eat dairy products or gluten without too much trouble!
Published on 10 May 2011 by Mandy
5.0 out of 5 stars
Fab book
After recently finding out my baby daughter had a dairy allergy, and I have a sensitivity to gluten I stumbled across this book, it is absoloutely fantastic, the recipies are easy... Read more
Published on 1 May 2011 by vlea
5.0 out of 5 stars
Fantastic all-round cook book
All the recipes I've tried in this book have been absolutely delicious. What's more they work first time and don't just taste like poor substitutes for the real thing! Read more
Published on 20 April 2011 by kirty
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