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Simply Gluten-Free and Dairy-Free: Inspiringly Easy and Truly Delicious Recipes
 
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Simply Gluten-Free and Dairy-Free: Inspiringly Easy and Truly Delicious Recipes [Hardcover]

Grace Cheetham
4.7 out of 5 stars  See all reviews (15 customer reviews)
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Simply Gluten-Free and Dairy-Free: Inspiringly Easy and Truly Delicious Recipes + The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-watering Recipes for All the Family + Learn to Cook Wheat, Gluten and Dairy Free: 100 Step-by-step Recipes
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Product details

  • Hardcover: 176 pages
  • Publisher: Duncan Baird Publishers (14 April 2011)
  • Language English
  • ISBN-10: 1844839613
  • ISBN-13: 978-1844839612
  • Product Dimensions: 24.6 x 19.2 x 2.8 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Bestsellers Rank: 23,841 in Books (See Top 100 in Books)

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Product Description

Review

'This is thoroughly modern food - quick, healthy and utterly delicious. Grace takes the fear out of cooking for special diets - you'll be amazed how simple she makes it!' Jane Curran, Food Editor, woman&home

Product Description

For many, the prospect of making gluten-free and dairy-free food seems utterly daunting. And they will either buy ready-made produce (which is usually low in nutritional value and high in price) or sometimes not bother at all. But Grace Cheetham reveals that it's possible to make wonderful gluten-free and dairy-free food easily. Whether you're suffering from allergy-related IBS, eczema, asthma, migraines or chronic fatigue, or if you are celiac, this book will show you how to use substitute ingredients and simple cooking techniques to make mouth-watering meals. With power-packed breakfasts such as Brioche with Caramelized Peaches, sustaining lunches such as Artichoke, Parma Ham & Olive Pizza and delicious dinners such as Salmon en Croute or Lasagne, as well as sweet treats such as Raspberry & Rosewater Cupcakes and heavenly desserts such as Chocolate Fondant, here are tried and tested recipes for you to cook for yourself, your family and your friends - and all stress-free!

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Customer Reviews

Most Helpful Customer Reviews
4 of 4 people found the following review helpful
By Loraine
Format:Hardcover
Although the recipes are gluten and dairy free, alot of the recipes have soy and /or eggs as a key ingredient (which sadly my son is allergic to). There are 99 recipes, of which 35 contain eggs and 22 contain soya. And I didn't expect to see a dairy free lasagna recipe that merely suggests to put soy chesse on top. I could have thought of that myself! Having said that, there are some really good recipes for a white sauce, bread, main dishes, and I'll certainly be dipping into the book frequently. If you're not allergic to soy / eggs, its worth a 4 star rating. If allergic to these additional ingredients, not many of the baking / desserts can be eaten.
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4 of 4 people found the following review helpful
Format:Hardcover
I have been looking for a Gluten-free book to suggest to friends to purchase and this is the one I'm going to tell them about.
The photography is fresh and vibrant and the recipes are extremely easy to follow. Grace Cheetham's straight-forward approach to the recipes makes preparing and cooking the dishes incredibly easy.
I can't wait to tuck into the Chicken Sesame Nuggets, the Prawn, Broad Bean and Avocado Bruschetta and the Vegetable Tagine. Absolutely delicious!
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1 of 1 people found the following review helpful
Gorgeous 10 May 2011
By Mandy
Format:Hardcover
Like the first book alot, but this is even better. Fantastic ideas for people who can`t eat dairy products or gluten without too much trouble!
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Most Recent Customer Reviews
Simply Gluten-free and Dairy Free
Ideal for Coeliac patients. Covers a lot of ground and provides variety in what is sometimes a boring regime.
Good value for the price.
Published 5 months ago by bernie
Tasty Treats
It's a useful book with simple recipes for those with gluten and dairy allergies, simple and easy and easy to follow.
Published 7 months ago by Jayne
cook book
Saw this book advertised in Vegetarian Living, gives some great recipes to try, especially pastry things. Read more
Published 10 months ago by Mo
Great recipes - simple, easy to make and delicious
I've struggled to find a gluten and dairy-free book with recipes that are both tempting and taste delicious. Read more
Published 11 months ago by nickyg
Fab book
After recently finding out my baby daughter had a dairy allergy, and I have a sensitivity to gluten I stumbled across this book, it is absoloutely fantastic, the recipies are easy... Read more
Published 13 months ago by vlea
Fantastic all-round cook book
All the recipes I've tried in this book have been absolutely delicious. What's more they work first time and don't just taste like poor substitutes for the real thing! Read more
Published 13 months ago by kirty
Fab food that's easy to make
Having recently discovered that my daughter is allergic to dairy products, I was delighted to find Grace Cheetham's inspiring and easy-to-follow new cookbook. Read more
Published 13 months ago by DevonGirl
Utterly delicious alternatives for people living with a wheat or dairy...
A revelation for people living with allergies! When I first discovered that I was lactose intolerant I had a crushing couple of weeks coming to terms with the wealth of favorite... Read more
Published 13 months ago by elinor
Simply Gluten-free & Dairy-free
I have read very nearly as many cookery books as I have had hot dinners over the years, and this is the first one I've been tempted to review. Read more
Published 13 months ago by KateyM
Perfect gluten and dairy free recipes
a fantastic book by a fantastic writer. all the gluten free and dairy free recipes are well thought out, really work and taste fantastic. i am so pleased grace did another book!!!
Published 13 months ago by john gregory-smith
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