- Paperback: 112 pages
- Publisher: Gill & Macmillan Ltd (Dec 1989)
- Language English
- ISBN-10: 0717117383
- ISBN-13: 978-0717117383
- Product Dimensions: 23.2 x 15.6 x 1.2 cm
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Amazon Bestsellers Rank:
775,078 in Books (See Top 100 in Books)
- #22 in Books > Food & Drink > Food Writers > Darina Allen
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Product Description
Product Description
Here are all the traditional favourites - turkey and ham, goose, plum pudding and of course the cake. But here too are exciting recipes and suggestions for a variety of additional dishes (including edible presents) that will gladden the heart of every Christmas cook and provide seasonal fare that is truly simple and delicious. Other books by Darina Allen Darina Allen's Ballymaloe Cookery Course Irish Traditional Cooking Simply Delicious Simply Delicious 2 Simply Delicious Fish Simply Delicious Meals in Minutes Simply Delicious Recipes B Format Simply Versatile Vegetables A Year at Ballymaloe Simply Delicious Food for Family and Friends.
About the Author
Darina Allen runs the world renowned cookery school at Ballymaloe, which she founded in 1981 with her husband Tim Allen. She is Ireland most famous tv-cook, having presented nine series of her cookery programme, 'Simply Delicious' on television around the world. She lectures and travels extensively in her role as chairman of the International Committee of the IACP (International Association of Cooking Professionals). She has been lauded as the food ambassador of Ireland and her outstanding work as both teacher and cook has firmly placed her on the international culinary map. Darina Allen is a tireless campaigner for local produce. She is a natural teacher, whose enthusiasm and energy for good things is quite contagious.
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