- Hardcover: 368 pages
- Publisher: Michael Joseph Ltd; 1st Edition edition (2 April 1998)
- Language English
- ISBN-10: 0718141490
- ISBN-13: 978-0718141493
- Product Dimensions: 23.6 x 16 x 2.4 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 1,448,789 in Books (See Top 100 in Books)
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Product Description
Product Description
In this sequel to "Modern British Food", Kapoor explores modern British cooking by examining quintessentially British ingredients. Arranged alphabetically by ingredient, each chapter contains a practical guide and cooking tips, as well as providing historical and literary references.
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Customer Reviews
Most Helpful Customer Reviews
8 of 9 people found the following review helpful
Format:Paperback
Sybil Kapoor's Simply British is clear, consise, useful in a "what can I do with all this beetroot?" way and provides consise recipes which work every time. For the cook and non-cook alike the introductions to each food provide mouthwatering stimulation to enjoying the best of our native produce. I reach to it time and again for modern, tasty, reliable food and inspiration on what to cook.
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