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Simply Brilliant: Cooking at Home with a Four-star Chef
 
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Simply Brilliant: Cooking at Home with a Four-star Chef (Hardcover)

by Jean-Georges Vongerichten (Author), Mark Bittman (Author)
4.9 out of 5 stars See all reviews (7 customer reviews)

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Product details

  • Hardcover: 240 pages
  • Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc); 1 edition (2 Dec 1998)
  • Language English
  • ISBN-10: 076790155X
  • ISBN-13: 978-0767901550
  • Product Dimensions: 26.2 x 23.6 x 2.2 cm
  • Average Customer Review: 4.9 out of 5 stars See all reviews (7 customer reviews)
  • Amazon.co.uk Sales Rank: 539,861 in Books (See Bestsellers in Books)

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Product Description

Synopsis
A collection of gourmet recipes includes tomato confit, beet tartare, sauteed chicken with figs, spicy stir-fried corn, and chocolate souffle.

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Customer Reviews

7 Reviews
5 star:
 (6)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.9 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
3 of 3 people found the following review helpful:
5.0 out of 5 stars Great Tasting Recipes That Work, 4 Jan 1999
By A Customer
This cookbook is a real pleasure. First the recipes work in the home kitchen, unlike so many recipes from celebrity chefs which have been untested or poorly converted. I especially like the hints/tips/descriptions at the top of each recipe. They are a great aid in helping you anticipate what will need to be done, or in menu design. This is a cookbook that will build your culnary confidence while allowing you to impress family and friends.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Great for people who like to eat out, but mostly eat in.uite, 29 Dec 1998
By A Customer
I am a home cook of 40 years and a cook book junkie. Contrary to Time Magazine, I think this is one of the best books by prominate restaurant chefs. I have cooked about 12 recipes and only had one failure, the leek terrine, which tasted okay, but fell apart. I also learned how to oven roast at high temperatures particularily chicken which will be on my forever list.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars The Honeymoon Continues, 17 Dec 1998
By A Customer
My wife and I bought this book at Jean-Georges' Restaurtant Nougatine after dining there on our honeymoon. In addition to the recipes the other reviewers mentioned, I can attest to simplicity and elegance of the Coconut Sorbet, Butternut Squash Soup, and Potato Ravioli. A fascinating and extremely usable cookbook by a master chef.
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Most Recent Customer Reviews

5.0 out of 5 stars An unusual cookbook with straight forward fantastic recipes.
I once read that if you can find a single worthwhile recipe in a cookbook, it is worth having on your shelf. This text has several that a neophyte can easily master. Read more
Published on 8 Jan 1999

5.0 out of 5 stars elegant and simple
Jean-Georges has quite an accomplishment with this work--conveying his talent at achieving complex flavors in recipes with a minimum of ingredients and clear instruction. Read more
Published on 28 Nov 1998

4.0 out of 5 stars Unexpected flavors from unexpected combinations
I bought this book, expecting the best. He uses ingredients that are hard to find in a major metropolitan area (Boston). Read more
Published on 19 Nov 1998

5.0 out of 5 stars Great recipes and really easy to make!
I bought this book after having the pleasure of eating in the author's New York restaurant (which is tremendous) - At first I was skeptical that I could replicate the food back... Read more
Published on 22 Oct 1998

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