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Simple Treats: Wheat-free Vegan Desserts
 
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Simple Treats: Wheat-free Vegan Desserts [Paperback]

Ellen Abraham (Author)
4.8 out of 5 stars  See all reviews (4 customer reviews)
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Simple Treats: Wheat-free Vegan Desserts + Flying Apron's Gluten-Free & Vegan Baking Book + Vegetarian Cooking Without: Recipes free from added gluten, sugar, yeast, dairy products, meat, fish, saturated fat
Price For All Three: £32.76

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Product details

  • Paperback: 160 pages
  • Publisher: Book Publishing Company (Sep 2003)
  • Language English
  • ISBN-10: 1570671370
  • ISBN-13: 978-1570671371
  • Product Dimensions: 24 x 20.3 x 0.8 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 258,799 in Books (See Top 100 in Books)

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More About the Author

Ellen Abraham
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Product Description

Synopsis

Simple Treats was created for those who are interested in making a change to nutritious, vegan, wheat-free, refined sugar-free goodies. Whether you have food allergies, food restrictions, or know someone who does, you are part of that change. These recipes are for the best-loved, tried-and-true creations of Ellen Abraham, founder of Simple Treats gourmet bakery on Cape Cod, Massachusetts. They are easy to follow, straight forward, and sinfully delicious!

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Customer Reviews

4 Reviews
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Average Customer Review
4.8 out of 5 stars (4 customer reviews)
 
 
 
 
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14 of 14 people found the following review helpful:
5.0 out of 5 stars Bloomin' marvelous!, 18 Nov 2004
By A Customer
This review is from: Simple Treats: Wheat-free Vegan Desserts (Paperback)
This book is fantastic - so far everything I have made from it has been delicious and disappears before it even makes it to the cake box most times. The chocolate chip cookies worked well with rye flour as well as with barley flour and I cant wait to try the brownies. I drool each time I look at the book.
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4 of 4 people found the following review helpful:
4.0 out of 5 stars So good in so many ways, 17 July 2008
This review is from: Simple Treats: Wheat-free Vegan Desserts (Paperback)
My partner became vegan and I was worried I would not be able to make cakes etc. No worries with this book. The double choc pecan brownies (and variations) are out of this world - you would not know they are dairy free and this is now a regular birthday treat. The muffins are light and moist - better than the shop versions. Using fruit and veg to make lovely moist bakes.
When we could not find organic chocolate soya dessert commercially, we used the recipe for the cream to use in sandwich cakes and now my partner prefers that to the commercial soya dessert that is back in the shops. So easy to make, he does it himself.
NB the recipe for cornbread may have a little too much baking soda - we found it inedible, so made a wee adjustment. This said, highly recommend the book if you like to bake and are dairy free.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Best Baking Book EVER!, 23 Feb 2010
By 
K. McCrindle (Scotland) - See all my reviews
(REAL NAME)   
This review is from: Simple Treats: Wheat-free Vegan Desserts (Paperback)
I LOVE THIS BOOK!!!! Every single recipe I have tried has thrilled everyone I've offered them to. I can't believe that recipes with such a low amount of sugar and fat can turn out to be so tasty. It's so great for me to be able to hide healthy ingredients like oats (processed to become flour) in cookies and cakes so that my very fussy son will eat them - it gives me so much joy to feed him something that I know is healthy and that he loves!

My favourites so far are Chocolate Coconut Chews (OMG no oil or margerine at all!!!!), Banana Nut Bread and Chocolate Chip Cookies. I haven't used any of my other bakery cookbooks for ages - this one is a constant in my kitchen now.

I can't recomment this book highly enough - vegan or not just get it!!!
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