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Simple Treats
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Synopsis
Simple Treats was created for those who are interested in making a change to nutritious, vegan, wheat-free, refined sugar-free goodies. Whether you have food allergies, food restrictions, or know someone who does, you are part of that change. These recipes are for the best-loved, tried-and-true creations of Ellen Abraham, founder of Simple Treats gourmet bakery on Cape Cod, Massachusetts. They are easy to follow, straight forward, and sinfully delicious!
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First Sentence
Once upon a time... ...there was a vegan girl who was desperately in search of some vegan treats. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Once upon a time... ...there was a vegan girl who was desperately in search of some vegan treats. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
14 of 14 people found the following review helpful
Format:Paperback
This book is fantastic - so far everything I have made from it has been delicious and disappears before it even makes it to the cake box most times. The chocolate chip cookies worked well with rye flour as well as with barley flour and I cant wait to try the brownies. I drool each time I look at the book.
4 of 4 people found the following review helpful
Format:Paperback
I LOVE THIS BOOK!!!! Every single recipe I have tried has thrilled everyone I've offered them to. I can't believe that recipes with such a low amount of sugar and fat can turn out to be so tasty. It's so great for me to be able to hide healthy ingredients like oats (processed to become flour) in cookies and cakes so that my very fussy son will eat them - it gives me so much joy to feed him something that I know is healthy and that he loves!
My favourites so far are Chocolate Coconut Chews (OMG no oil or margerine at all!!!!), Banana Nut Bread and Chocolate Chip Cookies. I haven't used any of my other bakery cookbooks for ages - this one is a constant in my kitchen now.
I can't recomment this book highly enough - vegan or not just get it!!!
My favourites so far are Chocolate Coconut Chews (OMG no oil or margerine at all!!!!), Banana Nut Bread and Chocolate Chip Cookies. I haven't used any of my other bakery cookbooks for ages - this one is a constant in my kitchen now.
I can't recomment this book highly enough - vegan or not just get it!!!
4 of 4 people found the following review helpful
Format:Paperback
My partner became vegan and I was worried I would not be able to make cakes etc. No worries with this book. The double choc pecan brownies (and variations) are out of this world - you would not know they are dairy free and this is now a regular birthday treat. The muffins are light and moist - better than the shop versions. Using fruit and veg to make lovely moist bakes.
When we could not find organic chocolate soya dessert commercially, we used the recipe for the cream to use in sandwich cakes and now my partner prefers that to the commercial soya dessert that is back in the shops. So easy to make, he does it himself.
NB the recipe for cornbread may have a little too much baking soda - we found it inedible, so made a wee adjustment. This said, highly recommend the book if you like to bake and are dairy free.
When we could not find organic chocolate soya dessert commercially, we used the recipe for the cream to use in sandwich cakes and now my partner prefers that to the commercial soya dessert that is back in the shops. So easy to make, he does it himself.
NB the recipe for cornbread may have a little too much baking soda - we found it inedible, so made a wee adjustment. This said, highly recommend the book if you like to bake and are dairy free.
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