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Simple Slices (The Australian Women's Weekly Minis) [Paperback]

Susan Tomnay
4.4 out of 5 stars  See all reviews (10 customer reviews)

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Book Description

16 Mar 2007 The Australian Women's Weekly Minis
Simple to make and sensational to eat, this title includes recipes that deliver delicious treats with coffee, lunchbox delights and afternoon teas to savour.


Product details

  • Paperback: 64 pages
  • Publisher: Bauer Media Books; Rev Ed edition (16 Mar 2007)
  • Language: English
  • ISBN-10: 186396665X
  • ISBN-13: 978-1863966658
  • Product Dimensions: 13.9 x 18.3 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Bestsellers Rank: 244,066 in Books (See Top 100 in Books)

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Customer Reviews

4.4 out of 5 stars
4.4 out of 5 stars
Most Helpful Customer Reviews
28 of 28 people found the following review helpful
4.0 out of 5 stars Great Book 8 Jan 2006
By A Customer
Format:Paperback
I'm a big fan of these books because the recipes work! This is no exception. A great range of recipes that are 'traybakes' and good to cut if you have a family, make for get togethers or take to fund raisers. My only critiscm is that they are quite indulgent but with a bit of thought you can make them more healthy if you want to! Another recommendation would be the Cafe Style Cakes book from this series. If you need to bake things on a regular basis both of these books can't really be beaten for value for money. I always get compliments on everything I bake from them and the majority of the recipes are so easy.
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17 of 17 people found the following review helpful
5.0 out of 5 stars Recipes that WORK! 21 Mar 2008
By Miss K TOP 500 REVIEWER VINE VOICE
Format:Paperback
I love the Australian Women's Weekly baking series and collect them all as they come out. This is a small book but there are lots of fantastic recipes. A lot of the recipes do contain coconut, fruit or nuts although if you're not a fan on nuts etc you can reduce the amount or leave them out completely and the slices still come out great (I've tried it!).

I don't have any complaints about this book - the recipes are all UK-friendly and don't require any conversion. They are easy to follow even for beginners. Slices are a great alternative to cakes and biscuits and this book has a nice variety of slices in a variety of textures e.g. go-ey luscious choc macadamia squares, crumbly chocolate rum & raisin slices (just made these yesterday without the rum - yum!), crunchy coffee malt slices, chewy fruit chews and melt-in-the mouth tangy lemon squares. A really good addition to anyone's kitchen shelf and at a bargain price!
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13 of 13 people found the following review helpful
Format:Paperback|Verified Purchase
This great little book is a must, tray bakes for parties, sleepovers, cake stalls, school fete's, Church fete's. Its full of such easy to make, lovely cakes.... even some great no bakes to make with the grandchildren from a very young age. The Australian Womens Weekly make some great books, I have bought several recently and haven't found a bad recipe yet!!! Keep them coming excellent value for money.
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6 of 6 people found the following review helpful
5.0 out of 5 stars Easy, great recipes 29 Jan 2009
Format:Paperback
This is a great secret weapon for cake stalls, coffee mornings and the like. Nothing too difficult- ingredients all easy to get hold of. I agree that some recipes are not for the calorie concious but we all deserve a treat! (or 2). Quite a few more healthy muesli bar type ones that my kids love in their packed lunches. So much nicer to make your own- you can't buy things like these in the shops. Highly recommended.
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4.0 out of 5 stars Smashing little book...great for table sales... 26 Aug 2013
By Felix
Format:Paperback|Verified Purchase
Lots of ideas for tray bakes, most suitable for any charity or school table sales.
Some of the ingredients are not sold here in UK but can daily be substituted after
a quick look online for a little advice.

Having now tried some 8 of the recipes I can also relay they are tasty and down linger on the plate for to long especially when the young are around.
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