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Simple to Sensational Hardcover – 5 May 2009


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Product details

  • Hardcover: 177 pages
  • Publisher: Simon & Schuster Ltd; 1st edition (5 May 2009)
  • Language: English
  • ISBN-10: 1847373097
  • ISBN-13: 978-1847373090
  • Product Dimensions: 20 x 25.5 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Bestsellers Rank: 114,147 in Books (See Top 100 in Books)

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Customer Reviews

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Most Helpful Customer Reviews

21 of 21 people found the following review helpful By Mac on 25 July 2009
Format: Hardcover
Such a clever idea this: on one page a straightforward recipe to get you started and comfortable with the techniques needed, and then on the next page, the same recipe but used as a foundation to build a more elegant, and at times, exquisite take on the same dish.

highly recommended
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11 of 11 people found the following review helpful By Mr. D. R. Hill on 5 Aug 2009
Format: Hardcover
Have long been a fan of Jun Tanaka's cooking and having visited his restaurant I could not wait to get my hands on his first book...I was not disappointed.
As said in earlier reviews he takes simple recipes and then adds a variation of the same dish to take it to another level.
Have tried them out at a couple of dinner parties and people have been blown away. The Butternut Squash soup was divine and the Elegant Fish Pie was fantastic!
All in all a fantastic book that is well presented with recipes that are explained in a way that makes it seem easy. Top Notch!
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6 of 6 people found the following review helpful By K. Rothey on 3 Oct 2009
Format: Hardcover
If you want to experience recipes and cooking at the upper end of cuisine without having to be a professional chef - this is a great place to start.

Smoking duck with tea leaves (impossible? No just use the right pan! great) cooking fish in balmy oil - 70 degrees??? - wow - after anxious moments and uncertainty the ultimate result, fish with perfect texture and genuine flavour.

Try something different and trust these recipes!
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5 of 5 people found the following review helpful By Old Bookworm on 24 Aug 2009
Format: Hardcover
Simple to Sensational - Jun Tanaka

A superb book that is easy to read and very well presented.
The author easily achieves what he set out to do, showing that cooking, even to a refined level, is achievable by almost anyone who can read. As an absolute novice to cooking, I intend to try to to prove that I too, can read!
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4 of 4 people found the following review helpful By Mr. Alex Milton on 24 Nov 2009
Format: Hardcover
Recommended for home cooks who want to impress by learning a few simple professional chefs techniques. Unlike a lot of chefs cookbooks it is clear that the recipes have been well tested as each one I have tried has worked first time with impressive results.
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3 of 3 people found the following review helpful By P. M. Briffett on 5 Nov 2009
Format: Hardcover
v. useful and simple - most the ingredients I already have in the cupboard. Will be using it for Christmas! - especially the sauces
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12 of 14 people found the following review helpful By Amazon Customer on 6 Jun 2009
Format: Hardcover
Simple to Sensational
A cook book with a different twist. The simple recipes are as described, even something as simple as mint sauce can be made to taste better than ever. Made more of the simple recipes so far and they have all been hits. Highly recommend.
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