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The Simple Little Vegan Slow Cooker Paperback – 28 Feb 2005

6 customer reviews

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Product details

  • Paperback: 108 pages
  • Publisher: Book Publishing Company; Soft Cover edition (28 Feb. 2005)
  • Language: English
  • ISBN-10: 1570671710
  • ISBN-13: 978-1570671715
  • Product Dimensions: 1.3 x 15.2 x 15.2 cm
  • Average Customer Review: 2.5 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 1,522,606 in Books (See Top 100 in Books)

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Product Description

Synopsis

Here in a pocket-sized book are a number of delicious ways to create slow-cooked dishes with an international flair. Sample the passion of Italy in soups and sauces, the colours of Mexico in bean and chili recipes, distinctive Asian flavours in miso and mushroom dishes, an Irish lilt in stews and a shepherd's pie. What a delicious way to include nourishing legumes and vegetables to your diet!

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Customer Reviews

2.5 out of 5 stars
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Most Helpful Customer Reviews

24 of 25 people found the following review helpful By Zazie on 23 Feb. 2009
Format: Paperback
I bought this on the strength of the previous review and while I agree about the benefits of a slow cooker I found the recipes in this particular book uninspiring at best - at worst 'canned mandarin oranges and tofu'. I also disliked the number of fake 'chicken' recipes and the reference to 'beef style seitan': there is superb and innovative vegan food out there (see The Millenium Cookbook if you're a foodie). Why ape meat cookery without the meat?

As for it's claims to international cuisine: no risotto (p34 being the nearest equivalent as it uses arborio but the rice is cooked separately which defeats the whole object), no kitcheree or dahl, no moussaka or ratatouille - authentic regional recipes that it actually makes sense to cook in a crock pot.

Finally there are far too many recipes that involve canned and frozen produce not to mention cooking outside the slow cooker altogether e.g boiling pasta + rice, frying 'egg(?) rolls' and a number of recipes that don't require a slow cooker at all...

One star for the advice on cooking beans
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18 of 19 people found the following review helpful By jp on 24 Feb. 2009
Format: Paperback
This has to be the worst cookbook I've ever had the misfortune to buy.
No thanks to one review on here.

It is written entirely for an American market and frankly should have stayed there. Lazy sloppy cooking, barely anything is fresh, it's all tinned or frozen,or worse still pseudo meat substitute. Check out the 'pototoe flakes', yes folks you've come to the Irish section!
Once you've discovered some of the ingredients are very obscure,(tinned pumpkin or nonalcholic stout beer, anyone) then worked out what 1 and half cups of liquid and 4 cups diced potatoes actually is; you'll have long since given up and gone to the chippy.

I've been inspried to cook exactly ZERO recipes.

It's the MacDs of Vegan cookbooks.
Save your money, save a tree.
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6 of 6 people found the following review helpful By BS on 5 Jun. 2009
Format: Paperback
I agree with the previous reviewer. I have cooked one thing from this - stuffed cabbage leaves, mainly because the receipes seem pretty complicated and, as the previous review said, a lot rely on meat substitutes many of which are difficult to find. The vegetarian slow cooker book is much better - the lentil curry is a favourite!
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