"Simple Cooking is just what a cookbook should be...you want to cook and eat the recipes immediately."
--Telegraph Magazine - 22nd August 2009
"Good food relies on seasonal, local ingredients; his mother's cooking taught him that simplicity is the key." --Waitrose Food Illustrated - September 2009
"Make any of these recipes your main dish."
--.delicious - October 2009
"A delightful book that truly is simple... think delicious pasta's or risotto." - Woman & Home, November 2009 -- Woman & Home, November 2009
"An infectious enthusiasm for Italian food has made Antonio Carluccio a favourite with the Britsih public for over 20 years. No wonder his latest book, Simple Cooking, is such a good read." - Good Housekeeping, October 2009 -- Good Housekeeping, October 2009
"Fall in love with pasta again with Antonio Carluccio's recipes for every occasion." -Sainsbury's, October 2009
-- Sainsbury's, October 2009
About the Author
Antonio is one of Italy's great food ambassadors. He has written thirteen bestselling books, including Complete Italian Food, Complete Mushroom Book and Italia and has also made numerous television programmes - the latest being Carluccio and The Leopard. With Priscilla Carluccio he ran the Neal Street Restaurant in London's Covent Garden and spent 10 years developing the hugely successful Carluccio's Caffes. In 1998 Antonio was given the Commendatore award, the equivalent of a British knighthood, for his knowledge, enthusiasm and lifetime's service to the Italian food industry, and in 2007 he received the O.B.E. Author Location: London