Cooking Chinese food at home has never been easier - all you need are these wonderfully easy-to-follow recipes and a decent wok. Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are readily available and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like Sweetcorn Soup and Prawn Fried Rice on weeknights and exciting feasts of Sichuan Chicken Salad, Prawn Wontons, Crispy-Skin Runny Eggs and a perfect Sweet and Sour Pork for the weekend. Enhanced by inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, "Simple Chinese Cooking" will never be far from your kitchen.