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Simon Hopkinson Cooks

Simon Hopkinson Cooks [Kindle Edition]

Simon Hopkinson
4.2 out of 5 stars  See all reviews (29 customer reviews)

Print List Price: £25.00
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Product Description


"one of the best cooks – and chefs – this country has known" (Delicious Magazine Delicious Magazine)

"Simon Hopkinson's recipes are masterpieces of clarity and sense" (Carolyn Hart The Daily Telegraph)

"A selection of menus from one of our greatest chefs and food writers" (Woman and Home)

"This very clever book is easy to follow" (Clodagh McKenna The Irish Times)

"his enthusiasm shines through this book, which presents a series of beautifully balanced menus for different occasions" (Daily Mail)

Book Description

A stunning new cookbook from the best-selling author of The Good Cook with recipes from his new series, Simon Hopkinson Cooks.

Product details

  • Format: Kindle Edition
  • File Size: 94068 KB
  • Print Length: 272 pages
  • Publisher: Ebury Digital (27 Sep 2013)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (29 customer reviews)
  • Amazon Bestsellers Rank: #41,938 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Born in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories and Second Helpings of Roast Chicken his books include Gammon & Spinach, The Prawn Cocktail Years (written jointly with Lindsey Bareham), Week In, Week Out, The Vegetarian Option and The Good Cook. His critically acclaimed cookery writing has won him the André Simon award, and the Glenfiddich Award three times.

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Customer Reviews

Most Helpful Customer Reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars Fabulous menus, great cocktails 19 Dec 2013
Format:Hardcover|Verified Purchase
I bought this book having loved Simon's TV series as he is so passionate about food and drink. The book exceeded my expectations - it is absolutely fantastic.
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17 of 20 people found the following review helpful
1.0 out of 5 stars Too basic and thin on content 24 Nov 2013
Format:Hardcover|Verified Purchase
I am a big fan of Simon Hopkinson and I have always found his books entertaining to read and packed with useful recipes. I bought this book- admittedly without looking at it first - for my cousin's 60th birthday present confident that it would live up to Hopkinson's previous high standards. How wrong I was. Far too basic and thin on content. I'm sorry, to take a whole page for steamed potatoes, another for watercress salad [put watercress in bowl and dress with olive and lemon juice, I joke not], buttered sprouts [put in pan and boil] I could go on made me feel very short-changed. Simon, I suggest you find a new publisher they have certainly short-changed you with this book.
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1 of 1 people found the following review helpful
3.0 out of 5 stars Not what I expected 11 Jun 2014
Format:Hardcover|Verified Purchase
I really enjoy Simon on television so was a bit disappointed that there was very few recipes in this book. By that I mean compared to other books. On telly he always does things that he makes sound very simple and this book was a bit fancier than his normal.
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4 of 5 people found the following review helpful
4.0 out of 5 stars enjoyed TV series .. 14 Oct 2013
By alice
Format:Hardcover|Verified Purchase
really enjoyed the TV series. Very much like the way it is set out in menu's as it makes life very easy. I have already made one whole menu and cocktail - which went down very well with guests
Would have liked some tips on parts that you can cook ahead as some of the recipes are quite time intensive (that maybe because I am not a very efficient cook)
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1 of 1 people found the following review helpful
4.0 out of 5 stars Good But 12 April 2014
By To Blue
Format:Hardcover|Verified Purchase
This is an excellent book as are all of his other books, my only complaint is many of the recipes are available free online.
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3.0 out of 5 stars i like this man and loved his earlier work 21 Sep 2014
By suetian
i like this man and loved his earlier work. indeed i bought on the strength of his other books. However its a nice coffee table book , but it has no substance simple recipes lots of cocktails very very insubstantial. pretty pictures is the best i can say.considering the qualityof "roast chicken etc" it falls a long way short of that standard .disappointing
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5.0 out of 5 stars Cookery Book 28 Mar 2014
Format:Hardcover|Verified Purchase
Excellent book, nicely and interestingly presented and fun to read and to cook from. Recipes work well from clear instructions.
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5.0 out of 5 stars Wonderful book 3 Mar 2014
Format:Hardcover|Verified Purchase
The book is excellent. Images and the lovely stories that go with each recipe add to the enjoyment. I would recommend.
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