Simac gc 5000: New not just for its design,but above all because it uses a new continuous chilling system. ,- A new patented chilling system optimises transmission of the cold and avoids dispersal. The coil containing the refrigerant fluid is in direct contact with the stainless steel bowl. - More ice cream in less time and with less energy consumption. ,- Compressor driven ice cream maker produce all the cold needed rapidly,independently and continuously. ,- These unit carry a real refrigeration system consisting of a hermetic compressor,condenser,fan and evaporator able to provide the chilling power required rapidly. - Power 230 Watt. ,- A special patented dual-function dasher optimises mixing and whipping of the ingredients. ,- Removable stainless steel cylinder. ,- Cylinder capacity: 1,0 litres to produce 0,700 kg of ice-cream. ,- Cover with ermetic "cold saver" seal. Transparent to check on ice crem preparation. ,- With a single three-function knob: dasher function to blend the ingredients before preparation; dasher and star-up of chilling system function to produce the ice-cream; chilling system only function . ,- Ecological refrigerant fluid R134a. Dimensions (wxdxh) mm: 325x420x234.
