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Technical Details
- Anodised aluminium alloy is one of the most efficient heat conductors
- Even baking & reduced cooking times
- Used by caterers as it can never rust
- Scratch resistant surface which can never blister or peel
- Anodising effectively seals in raw aluminium giving bakeware easy release easy clean properties
Product details
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Product Description
Manufactured in the UK. All the bakeware is pressed from sheets of aluminium alloy into the appropriate shape. By hand, the raw edges are then either trimmed or smoothed to ensure that they are not rough or sharp.NOT suitable for Dishwasher.
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Customer Reviews
Most Helpful Customer Reviews
9 of 9 people found the following review helpful
I am surprised to see the tin so expensive here because my local cookshop sells it cheaper, and they are not cheap.
This is an easy-to-assemble tin but is unsuitable for a dishwasher - no problem because I don't have one. To clean, it needs to be soaked in warm soapy water for a short while, then any corner residue comes away with a standard nylon washing up brush. However, while the cake does not stick it nevertheless leaves residue, particularly on the dividing sections. You would probably be better off using neatly cut and well buttered greaseproof because it is not a non-stick tin as such. The outside edges of the cake crisp up quite markedly and have to be shaved off so that the jam can go on, making assembly of the finished cake very fiddly.
The rectangular spaces are not very wide, so putting in mixture is somewhat difficult. You mwill need 2 dessert spoons and a flexibly spatula. To follow any recipe for a Battenberg, digital scales should be used to divide the mixture evenly otherwise you will be shaving of bits of cake. Silverwood always supply very reliable recipes - don't know why they don't produce a recipe book to up their brand image - but this one suggest pink food colouring. The cake comes out as a gorgeous texture and keeps well but, if you use Morrison's pink food colouring, beware, because your Battenberg will turn out albino. You are probably better off investing in good old fashioned red food colouring, which is what people used to use many years ago.
This is the only Battenberg tin I could find on the market and it kind of did its job but is only for the more expoerienced baker.
This is an easy-to-assemble tin but is unsuitable for a dishwasher - no problem because I don't have one. To clean, it needs to be soaked in warm soapy water for a short while, then any corner residue comes away with a standard nylon washing up brush. However, while the cake does not stick it nevertheless leaves residue, particularly on the dividing sections. You would probably be better off using neatly cut and well buttered greaseproof because it is not a non-stick tin as such. The outside edges of the cake crisp up quite markedly and have to be shaved off so that the jam can go on, making assembly of the finished cake very fiddly.
The rectangular spaces are not very wide, so putting in mixture is somewhat difficult. You mwill need 2 dessert spoons and a flexibly spatula. To follow any recipe for a Battenberg, digital scales should be used to divide the mixture evenly otherwise you will be shaving of bits of cake. Silverwood always supply very reliable recipes - don't know why they don't produce a recipe book to up their brand image - but this one suggest pink food colouring. The cake comes out as a gorgeous texture and keeps well but, if you use Morrison's pink food colouring, beware, because your Battenberg will turn out albino. You are probably better off investing in good old fashioned red food colouring, which is what people used to use many years ago.
This is the only Battenberg tin I could find on the market and it kind of did its job but is only for the more expoerienced baker.
3 of 3 people found the following review helpful
Great cake tin - the kids (big and small) are enjoying the battenbergs, just a shame I can't get the finished pink mixture to look pink! The only downside with this tin is cleaning in the corners - I try and leave it to hubby. Would definitely recommend this.
1 of 1 people found the following review helpful
I ordered this late on Sunday night so I was a little disappointed it didn't arrive until Saturday morning, although that's probably about right for 2nd class post. The product itself however is excellent. Lightweight, but great quality. The first attempt came out perfect. I would definitely buy more Silverwood products.
Most Recent Customer Reviews
Great item
Makes battenburg baking a piece of cake, if you pardon the pun. Makes it much easier, well worth the money to purchase one.
Published 6 months ago by Mr. P. J. Clarke
Perfect!
This is exactly what I wanted, each section cooked perfectly evenly and it was really easy to clean and use. Read more
Published 12 months ago by Naye1980
This item excellent
this is a fab cake tin for any one how loves to bake, it will help even a novice baker to make a cake that look very professional. Read more
Published 14 months ago by melly100
The Batternburg for the Fourth Plinth Expirment
great cake tin, works well and bring hours of amusement to me and my partner making diffrent variations on this classix cake which must adorne the Fourth Plinth in Trafager Square!
Published 19 months ago by TippyT
Good, but...
Makes an excellent Battenberg Cake, perfect shape and size.
However, I would not describe this tin as "easy clean" - it's not suitable for the dishwasher, and it is very... Read more
However, I would not describe this tin as "easy clean" - it's not suitable for the dishwasher, and it is very... Read more
Published on 2 May 2010 by Kayleigh Tipper
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