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Silk Road Cooking: A Vegetarian Journey [Hardcover]

Najmieh Batmanglij
5.0 out of 5 stars  See all reviews (1 customer review)

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Inside This Book (Learn More)
First Sentence
Come join me on a voyage of culinary discovery, along a path that stretches through the ages and across half the world, from China in the east to the Mediterranean in the west. Read the first page
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Concordance (Learn More)
These are the most frequently used words in this book.
add  allow  almonds  aside  baking  beans  black  boil  bowl  bread  bring  brown  butter  chili  chopped  cinnamon  cloves  cook  cooking  cover  crushed  cumin  cup  dish  dough  dried  eggplant  eggs  flour  food  fresh  freshly  garlic  garnish  golden  green  ground  heat  hot  hours  ingredients  juice  large  leaves  lime  low  medium  mint  minutes  mix  mixture  oil  onion  orange  oven  page  paste  peeled  pepper  persian  place  pomegranate  pot  pound  pour  preparation  recipe  reduce  remove  rice  road  rose  saffron  salad  salt  sauce  seasoning  seeds  serve  serving  set  sheet  silk  simmer  skillet  sliced  sugar  tablespoons  taste  tea  teaspoon  time  top  use  vegetable  walnuts  warm  water  wok  yogurt 
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