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Come join me on a voyage of culinary discovery, along a path that stretches through the ages and across half the world, from China in the east to the Mediterranean in the west. Read the first page
Concordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
This is not only a flawless book with a vegetarian approach, but its approach is one of great originality: The beautiful recipes are accompanied by even more beautiful pictures and stories of the land and its people. It leaves us with so many great choices to try, designed to fit any situation: Georgian Stuffed Tomatoes for a warm a fall evening, and Sweet and Sour soup for a cold winter night.
Unlike many other cookbooks, this book takes us to the world it is borrowing its recipes from: the Silk Road, a world where different culinary cultures are and have been connected to each other, crossing the mountains and deserts of Central Asia to connect East Asia and the Mediterranean. In a way not known to many of us, the Silk Road was an important cultural crossroads and this book celebrates that.
Get this book, and you will not only have gotten a great cookbook with recipes of wonderful tasting recipes covering a great part of the world, but you will also be exposed to a beautiful culture - more so a mix of many cultures- that you will be able to see through the beautifully placed stories and pictures.
This is my third cook book by Mrs Batmanglij and I'm so happy to finally have a vegetarian approach to some Middle Eastern and oriental recipes. Not only will you learn about wonderful and creative dishes, you are guaranteed a flawless recipe, uncomplicated and easy to follow.
Get ready to take a long and wonderful journey with every bite. You'll be under the spell the second you open the book...
I have the pleasure of collecting all of Najmieh's cook books over the years, and I have tried many of her recipes in this and other books with joy and pride. In this book, the Silk Road is not a fabled tale of exchanges of wealth between the East and the West, but something we can see, we can touch and we can taste! In a cool night, make yourself a bowl of that simple and cozy Beijing Hot& sour noodle soup; or try Persian noodle soup garnished with garlic, onion, mint and yogurt, my favourate winter treat. To your perfect lunch/dinner party, complete it with Najemieh's Georgian rice salad with tart cherries or Amoli rice salad with barberries. They are easy to make, pretty to look at, taste wonderful, and they are absolutely great crowd-pleasers at any parties.
Get the book, try the recipes yourself and you will get that I-can-do-it-too joy and pride.
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