Based on "Rhodes Around Britain" and "Open Rhodes Around Britain", which in turn were based on the author's television series, this is a collection of 50 recipes intended for inexperienced cooks and those with little time on their hands.
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About the Author
Gary Rhodes is one of Britain’s best-loved chefs. His success includes four Michelin stars - at the Castle Hotel in Taunton, Somerset, The Greenhouse, City Rhodes and, most recently, Rhodes in the Square - and the prestigious CATEY Special Award, the catering industry’s equivalent to the Oscars, for helping to revive British cookery and for his total dedication to the industry. He has presented six television series, including a cookery series for children based on Roald Dahl’s Revolting Recipes, and has written six other cookery books. As well as his two highly acclaimed London restaurants, Gary has recently opened two brasseries, Rhodes & Co, in Manchester and Edinburgh.
--This text refers to an out of print or unavailable edition of this title.
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Customer Reviews
Most Helpful Customer Reviews
19 of 19 people found the following review helpful
By Lynne Johns
Format:Paperback
I bought this book last week and have made 4 dishes so far. The Jaffa Cake Pudding is fabulous - so easy! The chicken liver pate is a doddle - only two steps - and the salmon fish cakes are only 3 steps - so quick and easy and utterly foolproof. I have since bought three more copies for presents for friends in Australia, San Francisco and New Zealand. I'm not giving them to girlfriends here - they can marvel at what an amazing cook I am!!! I do quite a lot of catering - especially roast dinners and puddings - at Finchley Cricket Club, and I am sure they will be very impressed! Thank you Gary!
15 of 15 people found the following review helpful
By "jedj47"
Format:Paperback
being a busy mum of three and shortly returning to work after having my third child, it is smashing to find a cookery book that actually takes all this into account, coupled with the fact that the majority of us do not have access to the weird and wonderful ngredients used by so many chefs today - stuff you buy and then never use again. Thank you Gary Rhodes, for simple quick recipes that mean my family eat well and can enjoy their food.
14 of 14 people found the following review helpful
By A Customer
Format:Paperback
A great book with interesting receipes for those of us with busy life and little time to cook. I was a "microwave" cook before reading this book, now I can combine my busy working and social life with some decent food. I can also stun my friends and family with my cooking skills! Thanks Gary for saving me from convenience food and microwave mania!
Most Recent Customer Reviews
5.0 out of 5 stars
Souper Book!
This is a very useful book for those who want to avail themselves of some interesting
recipes which can be prepared quickly and efficiently with minimum fuss. Read more
recipes which can be prepared quickly and efficiently with minimum fuss. Read more
Published 1 month ago by Ronnie
5.0 out of 5 stars
Brilliant little book!
I bought this purely for the Jaffa Cake Pudding recipe and have already cooked several meals based on recipes in the book. Read more
Published on 28 Dec 2009 by neleh9strebor
4.0 out of 5 stars
Quick cooking
Try the risotto - favourite w/e supper in our house now. Good ideas well explained.
Published on 22 Dec 2009 by C. Burgess
4.0 out of 5 stars
Great fish and chip recipe
I bought this little book as my mum had it and I loved the fish batter recipe. I use it all the time now and have also tried other recipes in the book, which have also been a... Read more
Published on 8 Oct 2009 by Traysi Smith
4.0 out of 5 stars
Well done Rhodes
I was given a Gary Rhodes book a couple of years ago - Great Fast Food - and loved it. I love this book too, simple and easy to follow. Read more
Published on 16 Feb 2009 by Charliejack
5.0 out of 5 stars
Excellent cooking experience
This is Gary Rhodes at his best in a book which combines his pure feeling for cookery and creativeness in a way that is easy to make and understand.
Published on 10 Feb 2004 by D. Simons
5.0 out of 5 stars
enjoying cooking
My 11 years son had this book for Christmas present and he loves to cook with this book because it's so simply and inexpensive ingrediets.
Published on 16 Feb 2001 by simon@simonanderson.fsnet.co.uk
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