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‘Dan is by far the most imaginative and creative baker I know.’ Yotam Ottolenghi
‘Just when I think I’ll never need another cookery book along comes Dan Lepard’s Short & Sweet to tease, delight, beguile and tempt…This man has never, ever let me down’ Nigel Slater
‘One of my cookery heroes, Dan's baking expertise is second to none. His recipes ooze originality, precision and above all, irresistible deliciousness.’ Sarah Randell, Sainsbury's Magazine
‘Dan Lepard is to baking what Lewis Hamilton is to Formula One.’ Jay Rayner, Observer
‘Dan demystifies the baker’s art with such enthusiasm and unapologetic pragmatism that all kinds of seductive treats become instantly achievable.’ Hugh Fearnley-Whittingstall
‘Mr Lepard, I love you.’ Nigel Slater
Dan Lepard is a baker and photographer who has worked with the likes of Ottolenghi, Giorgio Locatelli and Fergus Henderson. He is the author of The Handmade Loaf and has a very popular baking column in the Saturday Guardian. He writes frequently for Sainsbury’s Magazine and is also currently designing a range of baking products for Sainsbury’s. Originally from Australia, he now lives in London.
This is quite simply the best baking book I have ever come across. All the recipes are delicious and lovely to make. I have bought four other copies for friends and family. Read morePublished 15 days ago by sophie
I got it only because I was feeling uninspired when required to suggest a present I liked. From my initial indifference it has become a kitchen staple! Read morePublished 16 days ago by S. F. Dawnay
Every recipe a winner so far especially soda bread, white bread, banana cake, tamarind cake... use this book every weekPublished 1 month ago by J. Hodge
This book is a gem, for any home baker. Bread recipes are the best Andy most successful I've ever had and I'm over 65.Published 2 months ago by Sue Owen
Short & Sweet. The best book about baking everything. So easy.Published 2 months ago by Tomas Halas
This is one of the best baking books I own - it surpasses any other so far and I have many! Every recipe I have tried has turned out very well. Read morePublished 3 months ago by Miss M
Love this book so far - the recipes I've made have turned out well for me (english breakfast muffins today) and I very much like his writing style too, with some informative... Read morePublished 3 months ago by MTH54