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'Dan is by far the most imaginative and creative baker I know.' Yotam Ottolenghi 'One of my cookery heroes, Dan's baking expertise is second to none. His recipes ooze originality, precision and above all, irresistible deliciousness.' Sarah Randall, Sainsbury's Magazine 'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' Jay Rayner, The Observer 'Mr Lepard, I love you.' Nigel Slater 'Dan Lepard's no-nonsense baking.' Leanne Shapton, The New York Times 'Dan demystifies the baker's art with such enthusiasm and unapologetic pragmatism that all kinds of seductive treats become instantly achievable.' Hugh Fearnley-Whittingstall
Dan Lepard is a baker and photographer who has worked with the likes of Giorgio Locatelli and Fergus Henderson. He is the author of ‘The Handmade Loaf’. Originally from Australia, he now lives in London.
Amazing book, I've only tried one cake recipe so far and can't wait to try a few more! No fussy ingredients, do read the intro as it does give a few tips. Very yummy and must have.Published 14 days ago by Valerie Riding
This has changed my baking life! Particularly the bread section - dispels a lot of myths. Read that several times over. Read morePublished 2 months ago by Charlie
This is quite simply the best baking book I have ever come across. All the recipes are delicious and lovely to make. I have bought four other copies for friends and family. Read morePublished 6 months ago by sophie
I got it only because I was feeling uninspired when required to suggest a present I liked. From my initial indifference it has become a kitchen staple! Read morePublished 6 months ago by S. F. Dawnay
Every recipe a winner so far especially soda bread, white bread, banana cake, tamarind cake... use this book every weekPublished 7 months ago by J. Hodge
This book is a gem, for any home baker. Bread recipes are the best Andy most successful I've ever had and I'm over 65.Published 7 months ago by Sue Owen
Short & Sweet. The best book about baking everything. So easy.Published 8 months ago by Tomas Halas
This is one of the best baking books I own - it surpasses any other so far and I have many! Every recipe I have tried has turned out very well. Read morePublished 8 months ago by Miss M