- GIANT CUPCAKE MOULD
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Product Description
Perfect for any occasion - Fun for all the family! This giant cupcake mould allows you to mix and match flavours and its flexible silicone gives perfect results.
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Customer Reviews
Most Helpful Customer Reviews
73 of 73 people found the following review helpful
Amazon Verified Purchase
This is the first time I have used silicone baking equipment, and the flexibility of it takes a little getting used to. Make sure you put it on a baking tray before filling, or when you try to lift it with liquid batter in, it will flop all over the place.
The silicon smelled a bit funny when it got hot for the first couple of times, but I am told by other people who use silicone bakeware that this is normal, and it didn't taint the cake in any way.
This mould is very easy to use, and gives fairly consistent results. I would recommend using a non-stick baking spray to help your cake not get stuck inside. Also do wait a few minutes before trying to take it out of the mould. My first time I tried to remove it straight away and left half the cake behind in the mould.
The instructions talks about using "1 packet of cake mix, or 2 packets of cake mix". For those of us who actually make our OWN cake mixes, I found an 8oz sponge mix is about the right size (i.e. 8oz flour, 8oz sugar, 8oz butter, 4 eggs). It also says in the instructions to fill both the lid and base with equal amounts, but I found due to the shape that the batter in the lid rose a bit more than the base, so it seemed a bit of a large top for a smaller bottom, so I put slightly more in the bottom one now.
My friends all loved the first cake I made with this, so much that I have had letters from people's daughters begging me to make them a giant cupcake too.
Its very simple to make quite an interesting and fun cake with, and people will be impressed with your cake making skills (now I just need to work more on my piping bag skills!)
I am thinking of making one with green icing on for Christmas and making it like a Christmas Tree - can't wait to try that out!
The silicon smelled a bit funny when it got hot for the first couple of times, but I am told by other people who use silicone bakeware that this is normal, and it didn't taint the cake in any way.
This mould is very easy to use, and gives fairly consistent results. I would recommend using a non-stick baking spray to help your cake not get stuck inside. Also do wait a few minutes before trying to take it out of the mould. My first time I tried to remove it straight away and left half the cake behind in the mould.
The instructions talks about using "1 packet of cake mix, or 2 packets of cake mix". For those of us who actually make our OWN cake mixes, I found an 8oz sponge mix is about the right size (i.e. 8oz flour, 8oz sugar, 8oz butter, 4 eggs). It also says in the instructions to fill both the lid and base with equal amounts, but I found due to the shape that the batter in the lid rose a bit more than the base, so it seemed a bit of a large top for a smaller bottom, so I put slightly more in the bottom one now.
My friends all loved the first cake I made with this, so much that I have had letters from people's daughters begging me to make them a giant cupcake too.
Its very simple to make quite an interesting and fun cake with, and people will be impressed with your cake making skills (now I just need to work more on my piping bag skills!)
I am thinking of making one with green icing on for Christmas and making it like a Christmas Tree - can't wait to try that out!
11 of 11 people found the following review helpful
So much fun to cook with this... very durable & does the job just right. Makes a GIANT CUPCAKE! Just like it says! The insert is cool too, because it gives you the option to leave space to fill your cupcake or don't use it if you want one without filling. Will use this over & over!
5 of 5 people found the following review helpful
Excellent price compared to other makes on the market. Made the cake the other day need to double the mixture if you use the recipe provided with the mould but it came out brilliant loved it will be great for parties.
Most Recent Customer Reviews
Brilliant
This is the first time that I have used silicone and I am amazed how easy it is, no faffing about with greaseproof paper. Read more
Published 8 days ago by Coz
COOL
i can't wait to make a jumbo cupcake!!!!!i am only 12 years old and i hopping this will be easy to make and decorate:)
Published 2 months ago by WolfRunner
Cup Cake Mould
I bought this mould for my son's fourth birthday cake, as I had read more positive reviews then negative. I wish that I hadn't! Read more
Published 2 months ago by NicoleC
30th Birthday Special
I bought the giant mould to make a cake for my son's engagement party, as his fiancee wanted a giant cupcake as a centre piece. Read more
Published 2 months ago by Happy Baker
Silicon cup cake mould
This is an excellent product, have used it a couple of times now, and it works a treat. Only tip is make sure you put both half's in a baking tin or it tends to spread a bit.
Published 3 months ago by Paul159
Don't buy this rubbish!!!
This is the worst purchase from Amazon I have ever made. The only reason there is 1 star rating is because I wasnt allowed to give it no star rating. Read more
Published 3 months ago by Happymummy
Really like this mould
This is the only mould I have, except normal cake and muffin trays
I have used this mould once so far. Read more
I have used this mould once so far. Read more
Published 3 months ago by Newcastle 73
great product
Got this giant mould for xmas for our daughter who loves making cupcakes and she was delighted. Makes the perfect cupcake and the size is big enough for a family to share. Read more
Published 4 months ago by sheila
Good present
I brought this as a xmas present for a friend. It arrived relatively quickly and she loves it! It came in a box slightly smaller than I expected but everything that was needed was... Read more
Published 4 months ago by Ms. Victoria D. Lehan
Having trouble
I am struggling big time. The mould is superb but I cannot get the mix right. I am using a 3 egg sponge mix, cooking it low on no:3 for about 1 hour & 15/20 minutes, the top is... Read more
Published 5 months ago by Wench
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