- Paperback: 95 pages
- Publisher: Wei-Chuan Publishing Co Ltd (1 May 1998)
- Language English
- ISBN-10: 0941676730
- ISBN-13: 978-0941676731
- Product Dimensions: 25.9 x 18.4 x 0.7 cm
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Amazon Bestsellers Rank:
194,011 in Books (See Top 100 in Books)
- #57 in Books > Food & Drink > National & International Cookery > Chinese
- #99 in Books > Food & Drink > Fish & Seafood
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Product Description
Product Description
Trilingual: English, Chinese and Spanish.
About the Author
Huang Su-Huei, Editor
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Most Helpful Customer Reviews on Amazon.com (beta)
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1 review
1 of 1 people found the following review helpful
Another great cookbook from Wei-chuan
23 Nov 2010
Format:Paperback
I enjoy Wei-Chuan cookbooks very much and I adore shellfish in all shapes and forms, so this book really appealed to me. Like all books from this publisher, the reader is provided with at least one good colored picture for each recipe and simply worded cooking instructions. This particular volume has some very good recipes indeed, both traditional and innovative. I particularly wish to try the butterflied shrimp rolled around preserved egg yolk and nori before being deep-fried which appears at p. 30 under the somewhat misleading title (to western readers) of 'Prawn Egg Rolls'.
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