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  • Shaw and Smith Adelaide Hills Sauvignon Blanc 2013 75 cl
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Shaw and Smith Adelaide Hills Sauvignon Blanc 2013 75 cl


Price: £15.99 (£21.32 / l) & FREE Delivery in the UK on orders over £20. Details
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  • On the palate the wine has freshness, intensity and purity of true Sauvignon Blanc character
  • Bone dry and unoaked to maximise freshness
  • The vintage combines a grapefruit note with a hint of passion fruit
  • Generally soil structures in the region are shallow, red/brown loam over schist and clay
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£15.99 (£21.32 / l) & FREE Delivery in the UK on orders over £20. Details Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we dispatch the item. Dispatched from and sold by Amazon. Gift-wrap available.

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Product Information

Technical Details
Product Dimensions30.2 x 14.4 x 11.8 cm
Volume750 ml
Country of originAustralia
Alcohol Content12.5 % Vol
BrandShaw & Smith
TypeWhite Wine
Vintage2013
Dominant VarietalSauvignon Blanc
Varietal Composition100% Sauvignon Blanc
  
Additional Information
ASINB005SFBW3G
Best Sellers Rank 445 in Grocery (See top 100)
Shipping Weight1.2 Kg
Date First Available21 May 2014
  
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Product Description

The 2013 vintage combines a grapefruit note with a hint of passion fruit. On the palate the wine has freshness, intensity and purity of true Sauvignon Blanc character. Bone dry and unoaked to maximise freshness.

Grapes were sourced from selected sites throughout the Adelaide Hills with over 50% from Shaw and Smith’s own vineyards at Balhannah, Woodside and Lenswood. Generally soil structures in the region are shallow, red/brown loam over schist and clay. High density vine planting with an average of 2,700 vines per hectare, cane pruned and with vertical shoot positioned canopies.

2013 was a fine growing season, with some warm days balanced by consistently cool nights. It was a relatively dry season, and grapes ripened a touch earlier than usual, with the first Sauvignon Blanc harvested on the 21st of February and the last coming in on the 13th of March. The weather leading up to harvest was mostly dry, ensuring perfectly healthy fruit.

The hand-picked, whole bunches were destemmed, crushed, chilled, gently pressed then underwent fermentation in temperature controlled stainless steel vats. The wine was matured on the lees for a short period and was bottled early under screwcap to retain crispness and eliminate cork taint. It comes with the vintage information as follows: Vintage: 2013; Grape varieties: 100% Sauvignon Blanc; Region: Adelaide Hills, Australia; Winemaker: Martin Shaw; Closure: Stelvin; Alcohol (ABV): 12.50%; Acidity: 6.5g/l; Residual Sugar: 2.6g/l; Wine pH: 3.25.


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