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Shaw and Smith Adelaide Hills Sauvignon Blanc 2013 75 cl (Case of 3)

RRP: £47.99
Price: £39.84 (£13.28 / 75 cl) & FREE Delivery in the UK. Details
You Save: £8.15 (17%)
Only 3 left in stock (more on the way).
Dispatched from and sold by Amazon. Gift-wrap available.
  • On the palate the wine has freshness, intensity and purity of true Sauvignon Blanc character
  • Bone dry and unoaked to maximise freshness
  • The vintage combines a grapefruit note with a hint of passion fruit
  • Generally soil structures in the region are shallow, red/brown loam over schist and clay
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Rated 18 Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature may be required on delivery. See Details

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Product Information

Technical Details
BrandShaw & Smith
Product Dimensions30.2 x 14.4 x 11.8 cm
NV -> No Vintage Information
Alcohol Content12.5 % Vol
Varietal Composition100% Sauvignon Blanc
Wine Type (Body Description)White Wine
Country Produced InAustralia
Additional Information
Best Sellers Rank 47,302 in Grocery (See top 100)
Shipping Weight1.2 Kg
Date First Available21 May 2014
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Product Description

Product Description

The 2013 vintage combines a grapefruit note with a hint of passion fruit. On the palate the wine has freshness, intensity and purity of true Sauvignon Blanc character. Bone dry and unoaked to maximise freshness.

Grapes were sourced from selected sites throughout the Adelaide Hills with over 50% from Shaw and Smith’s own vineyards at Balhannah, Woodside and Lenswood. Generally soil structures in the region are shallow, red/brown loam over schist and clay. High density vine planting with an average of 2,700 vines per hectare, cane pruned and with vertical shoot positioned canopies.

2013 was a fine growing season, with some warm days balanced by consistently cool nights. It was a relatively dry season, and grapes ripened a touch earlier than usual, with the first Sauvignon Blanc harvested on the 21st of February and the last coming in on the 13th of March. The weather leading up to harvest was mostly dry, ensuring perfectly healthy fruit.

The hand-picked, whole bunches were destemmed, crushed, chilled, gently pressed then underwent fermentation in temperature controlled stainless steel vats. The wine was matured on the lees for a short period and was bottled early under screwcap to retain crispness and eliminate cork taint. It comes with the vintage information as follows: Vintage: 2013; Grape varieties: 100% Sauvignon Blanc; Region: Adelaide Hills, Australia; Winemaker: Martin Shaw; Closure: Stelvin; Alcohol (ABV): 12.50%; Acidity: 6.5g/l; Residual Sugar: 2.6g/l; Wine pH: 3.25.

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