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Product Description
Product Description
Popular Sydney chef and owner of Danks Street Depot, Jared Ingersoll brings together an assortment of dishes that can be used to create outstanding seasonal menus for entertaining groups or simply enjoying on their own. Embracing the ethos of slow cooking, Jared's food is inspired by the very best produce, the ritual of preparing it and sharing drinks at communal tables - this book is all about getting together with friends and family to celebrate good food, good drinks and good company. Try traditional dishes with a twist, such as roasted lamb and pomegranate salad, Welsh rarebit, pumpkin pie or new recipes to make for an unforgettable meal; think crab and harissa soup with zucchini fritters, watermelon beef barbecue ribs or cape gooseberry clafoutis with gooseberry mascarpone. With the unique addition of popular and daring cocktails, the entertaining experience is complete...
About the Author
After his first exposure to an industrial kitchen at the age of nine, Jared Ingersoll forged a path in the restaurant industry. He began work in New Zealand before travelling to London and working at The Square, which was awarded two Michelin stars. He the moved to Sydney and set up his own cafe, Danks Street Depot, in 2002. From its inception it has received rave reviews, including winning the award for best cafe in 2003 in the respected Sydney Morning Herald Good Food Awards. Sharing Plates is Jared's second book. His first, Danks Street Depot, is also published by Murdoch Books.
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