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Shakespeare and the Language of Food: A Dictionary (Continuum Shakespeare Dictionaries) Hardcover – 16 Dec 2010


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'How many varieties of birds are eaten in Shakespeare's plays? The place to look is Shakespeare and the Language of Food.' --Times Literary Supplement, 4th Feb 2011

About the Author

Joan Fitzpatrick is Lecturer in English at Loughborough University, UK. Her most recent book is Food in Shakespeare: Early Modern Dietaries and the Plays (Ashgate, 2007)

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